Desserts | Cuisinart MFP-107 Series specs

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Pie Apple Classic Cheesecake Pumpkin Frosting Cheese Cream with Cake Carrot

DESSERTS

Biscuits Buttermilk

Rolls Dinner Buttery

Sucrée Pâte

Brisée Pâte

Dough Pizza

DOUGHS/BREADS

Sticks Fish

Americanos Tacos

Fry-Stir Vegetable

Pie Pot Chicken

Falafel

ENTRÉES

Cakes Potato-Carrot-Zucchini

Sprouts Brussels Shredded

Salad Chopped

Coleslaw

Minestrone Vegetable Spring

Soup Potato Sweet Creamy

Gazpacho

SOUPS/SALADS/SIDES

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Cuisinart MFP-107 Series manual Desserts

Contents

Instruction Booklet Page Recommended Maximum Work Bowl Capacity Food Capacity Important Unpacking Instructions Safeguards Contents Special Cord SET Instructions Features and Benefits Housing Base and Motor Assembly Instructions Machine Functions Machine ControlsUser Guide & Capacity Food Tool Directions For Your Safety CLEANING, Storage and MaintenanceTechnical Data Troubleshooting Food Processing Warranty Limited ONE-YEAR California Residents only Servings 12 to 8 pie, inch-10 one Makes DessertsExtract Vanilla Pure Teaspoon Servings 12 about cake, inch-8 one Makes Room Pieces 8 Into Yogurt PlainPieces 4 Into CUT Standard 1 Ounces Teaspoon DOUGHS/BREADSBiscuits 12 Makes Tartar Brushing for Rolls 12 MakesSugar Brushing Cubed Pure Teaspoon OptionalTablespoons Water ICE CUP Cubes INCH-½ Dough Yeast DRY Entrées Sodium Servings 6 tacos twelve MakesUSE Servings 4 Makes To 3½ Discarded Sodium LOWDivided ,FLOUR Onion Small Cooking for Drained SOUPS/SALADS/SIDES Cakes inch-3 twelve to ten Makes Juice Lemon Cups 3 about MakesZest Lemon Thawed Frozen Into CUT RED Head Medium OIL OliveFresh CUP Variety Divided Immediately Serve Cups 3½ Makes Pieces INCH-1 Nutmeg Pinch Pecorino Ounce AppetizersPieces Inch Into CUT and Trimmed Pound 1 than More Until Cook .spoon wooden a with pan the of bottom Into out press gently ngers,fi your of tips the WithSlightly cool to aside Set .rella ¼ and garlic the with skillet hot the to fennel Add Lemon Sandwiches 22 about MakesWidthwise Salt SEA Softened Bread Cups 2½ about Makes Pieces INCH-1INTO Peeled ,ONION Medium Servings 12 to 10 Makes Brunch & Breakfast Armesanp Ounce Seeded Ounces Servings 16 loaf pound-2 one MakesZucchini Large Nsmuffi 6 Makes Spray Cooking Nonstick Removed Pits BasicsJuice Lime Discarded Stems Cup ¼ serving per information Nutritional Pieces INCH-½INTO Use pepper black and yogurt mayonnaise, the Add Use to ready until RefrigerateProcess-over not Do .combine to pulses long Chop to times 10 to 5 pulse and capers Wine White DRY CUP Sauce SpicierWhole Ounces 28 can Pesto Basil Cups 1¼ Makes Cup 1 Makes OIL Olive Virgin Extra CUP Dressing Tahini Pepper White Ground Teaspoon Cup 1 about MakesPeanuts Cheese Cream Salmon About for needed, as down scraping Process, .butter 0g berfi 0mg .calc 24mg .sod 20mg .chol 5g fat .satSeconds Seconds 20 about Breadcrumbs Fresh Basic Complete is bread until or minutes 20 about for layer Desserts Recipes Booklet RecipeCOLLECTION Elite Coating Gloss varnishing Conair By Astor You Date 26/07/2012