SUPREMA 2001 - OPERATION & SERVICE MANUAL

OPERATION INFORMATION

RESETTING HOPPER AND CHOCOLATE REFILL MESSAGES

1.To reset the "REFILL HOPPER" or "REFILL CHOCOLATE" messages,

Tip:

The “VEND TOTAL” counter will be displayed immediately after the product status message is displayed.

a)Press the red "OPEN BREWER" button on the inside door panel. The brewer will cycle and stop with the brew chamber in the raised position.

b)At this point, fill the coffee hoppers and the chocolate syrup container.

c)Press the "COFFEE" button on the front selection panel of the coffee maker to reset the coffee message counter.

d)Press the "DECAF" button on the front selection panel of the coffee maker to reset the decaf message counter.

e)Press the "HOT CHOCOLATE" button on the front selection panel of the coffee maker to reset the chocolate message counter.

f)Press the red "OPEN BREWER" button to cycle the brewer back to the home position.

If the counters have been properly reset when the hoppers and chocolate container were filled, it will be possible to get a fairly accurate reading on their level status. To check their levels, simply press the “COFFEE”, “50/50”, and “DECAF” buttons simultaneously. The display will now read,

LH - FULL SH - FULL

Choco - FULL 196°F

LH = large hopper

SH = small hopper

choco = chocolate container

The status readings that will appear on the display (depending on product usage and if the counters had been properly reset at last filling) are as follows:

FULL

3/4

HALF

1/4

EMPTY

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July 6, 2001

Suprema 2001 - Operation & Service