SUPREMA 2001 - OPERATION & SERVICE MANUAL

RINSE CYCLES

Tip:

To keep the equipment clean and running efficiently, these rinse cycles should be performed every time the customer is visited.

This version of software is equipped with a rinse cycle for both the brewer and the chocolate components. This automated feature allows for simple periodic cleaning of these components. To access the rinse cycles, press the "RINSE CYCLE" button on the control panel inside the door and the following message will appear on the display,

RINSE CYCLE

CHOCO. OR COFFEE

At this point, the words "CHOCO.” and "COFFEE" will flash, alternating from one to the other. This is to advise you that it will be necessary to select the type of rinse that is required. If the chocolate components need rinsing, press the "HOT CHOCOLATE" button on the front selection panel. If it is the brewer that requires cleaning, then press the "COFFEE" button on the front selection panel.

CHOCOLATE RINSE CYCLE

!Note:

If a rinse cycle is performed for the chocolate components, water will be dispensed through the chocolate door tube. Make certain that the cup stand is in place to catch the liquid being dispensed.

1.Activate the chocolate rinse cycle by pressing the "RINSE CYCLE" button on the control panel inside the front door.

a)It will now be necessary to select the type of rinse cycle required. For a chocolate rinse, press the "HOT CHOCOLATE" button on the front selection panel to begin the cycle.

b)The chocolate valve will now open and dispense water from the tank for about five seconds, and the whipper will activate. The hot water will flow through the whipper motor and the chocolate door tube rinsing each in the process.

c)The unit will now automatically exit the rinse cycle and go into the "standby" mode.

d)If you require a more thorough rinse, repeat the above procedure as often as necessary.

Suprema 2001 - Operation & Service

July 6, 2001

Page 33 of 60