Convection Roasting with the Probe

Convection Roasting with the Probe

Wall Oven

How to set the oven for convection roasting with the probe

Double oven display shown.

Push to select

Mini-Knob

Oven Mode knob

Temperature knob

 

Turn to select

 

 

 

Push to enter

 

 

See the Convection roasting tips section.

1Place the rack in the desired rack position and insert the probe into the meat.

2Plug the probe into the outlet in the oven. Make sure it is pushed all the way in. Close the oven door.

CAUTION: To prevent possible burns, do not unplug the probe from the oven outlet until the oven has cooled. Do not store the probe in the oven.

3Push the PROBE button.

NOTE: On double wall oven models, the oven control will automatically set the oven that has the probe plugged into it.

4Turn the Mini-Knob to select and push it to enter the desired internal food or meat temperature. The minimum and maximum internal temperatures for the food that you can enter are 100°F to 200°F.

“PROBE” will flash in the display if the probe is inserted into the outlet and you have not entered a probe temperature.

5Turn the Oven Mode knob to

CONVECTION ROAST.

6Using the Temperature knob, set the desired oven temperature, in 25°F increments, from 200°F to 550°F.

The oven and the oven interior lights will turn on immediately and stay on until the oven is turned off.

The convection fan will turn on (after a short delay), the PROBE light will turn on and 100°F will appear in the display. (The temperature display will start to change once the internal temperature of the meat reaches 100°F.)

7When the internal temperature of the meat reaches the number you have set, the probe and the oven turn off, END will show in the display and the oven control will beep. (PROBE will remain lit along with the probe temperature.) To stop the reminder beep, turn the Oven Mode knob and the Temperature knob to OFF or push the Mini-Knob. Use hot pads to remove the probe from the food. Do not use tongs

to pull on it—they might damage it.

“PROBE” will flash in the display until the probe is removed from the oven receptacle.

To change the set internal food or meat (probe) temperature during the Roast cycle, push the PROBE button, turn the Mini-Knob to select the new temperature and push to enter it.

If the probe is removed from the food before the final temperature is reached, a tone will sound and the display will flash until the probe is removed from the oven.

You can use the timer even though you cannot use timed oven operations.

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