Introduction to the oven controls

Introduction to the oven controls

Controls Overview

Wall Oven

Oven Mode knob

Temperature knob

For all modes except Proof, the oven will not operate unless both the Oven Mode and the Temperature knobs are set. See table.

Mode Knob

Temperature Knob

 

 

PROOF

OFF

 

 

BAKE

WARM to 550°F

 

 

CONV BAKE/1 RACK

WARM to 550°F

 

 

CONV BAKE/MULTI

WARM to 550°F

 

 

CONVECTION/ROAST

WARM to 550°F

 

 

CONVECTION/BROIL

HIGH or LOW BROIL

 

 

DUAL BROIL

HIGH or LOW BROIL

 

 

STD BROIL

HIGH or LOW BROIL

 

 

CLEAN

CLEAN

 

 

To cancel a feature, turn either the Oven Mode knob or the Temperature knob to OFF.

To cancel PROOF, turn the Oven Mode knob to OFF.

Introduction to the probe temperature set and time controls

Double oven display shown

Mini-Knob

Turn to select

Push to enter

Push the PROBE, TIMER, CLOCK, COOK

TIME or DELAY START buttons and set them by turning and pushing the Mini-Knob. See each respective section for details.

The Mini-Knobwill select in increments of 1, 5 or 10 depending on how fast it is turned. Turn it clockwise to increase probe set temperatures and time or counterclockwise to reduce them. Push to set.

See the Control lockout section for how to lock and unlock the controls.

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GE ZET1S Introduction to the oven controls, Introduction to the probe temperature set and time controls, Controls Overview