Introduction to the oven controls
Controls Overview
Wall Oven
Oven Mode knob | Temperature knob |
For all modes except Proof, the oven will not operate unless both the Oven Mode and the Temperature knobs are set. See table.
Mode Knob | Temperature Knob |
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PROOF | OFF |
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|
BAKE | WARM to 550°F |
|
|
CONV BAKE/1 RACK | WARM to 550°F |
|
|
CONV BAKE/MULTI | WARM to 550°F |
|
|
CONVECTION/ROAST | WARM to 550°F |
|
|
CONVECTION/BROIL | HIGH or LOW BROIL |
|
|
DUAL BROIL | HIGH or LOW BROIL |
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|
STD BROIL | HIGH or LOW BROIL |
|
|
CLEAN | CLEAN |
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|
To cancel a feature, turn either the Oven Mode knob or the Temperature knob to OFF.
To cancel PROOF, turn the Oven Mode knob to OFF.
Introduction to the probe temperature set and time controls
Double oven display shown
Turn to select
Push to enter
Push the PROBE, TIMER, CLOCK, COOK
TIME or DELAY START buttons and set them by turning and pushing the
The
See the Control lockout section for how to lock and unlock the controls.
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