Convection Roasting
Wall Oven
How to set the oven for convection roasting
Oven Mode knob | Temperature knob |
Convection Roasting is good for roasting large tender cuts of meat, uncovered.
Turn the Oven Mode knob to
CONVECTION ROAST.
Using the Temperature knob, set the desired temperature, in 25°F increments, from 200°F to 550°F.
The oven and the oven interior lights will turn on immediately and stay on until and the oven is turned off.
The convection fan will turn on (after a short delay), the PREHEAT light will turn on and 100°F will appear in the display. (The temperature display will start to change once the oven temperature reaches 100°F.) The control will beep when the oven is
Check the food for doneness at the minimum time on the recipe. Cook longer if necessary.
Turn the Oven Mode knob and the Temperature knob to OFF when convection cooking is finished.
NOTE: A cooling fan will turn on to cool internal parts. This is normal, and the fan may continue to run even after the oven is turned off.
Convection roasting tips
Using the broiler pan and grid provided, heated | Grid |
air will be circulated over, under and around the |
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food being roasted. The heated air seals in juices |
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quickly for a moist and tender interior while, at the | Broiler pan |
same time, creating a rich golden brown exterior. |
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When you are convection roasting, it is important that you use the broiler pan and grid. The pan is used to catch grease spills and the grid is used to prevent grease spatters and allow heated air to circulate under the meat and increase browning on the underside of the meat or poultry.
• Place the grid on the broiler pan.
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