Baking
Wall Oven
How to set the oven for baking
Oven Mode knob | Temperature knob |
Turn the Oven Mode knob to BAKE.
Using the Temperature knob,
set the desired temperature, in 25°F increments, from 200°F to 550°F.
The oven and the oven interior lights will turn on immediately and stay on until the oven is turned off.
The convection fan will turn on (after a short delay), the PREHEAT light will turn on and 100°F will appear in the display. (The temperature display will start to change once the oven temperature reaches 100°F.) The control will beep when the oven is
10 to 15 minutes. The PREHEAT light will turn off and the
display will show the set temperature.
When the PREHEAT light goes off, place food in the oven.
Check the food for doneness at the minimum time on the recipe. Cook longer if necessary.
Turn the Oven Mode knob and the Temperature knob to OFF when baking is finished.
NOTE: A cooling fan will turn on to cool internal parts. This is normal, and the fan may continue to run even after the oven is turned off.
E
D
C
B
A
The oven has 5 rack positions. See the Full extension oven racks section for how to use, remove and replace the racks.
Type of Food | Rack Position |
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Angel food cake | A |
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Biscuits or muffins | B or C |
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Cookies or cupcakes | B or C |
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Brownies | B or C |
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Layer cakes | B or C |
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Bundt or pound cakes | A or B |
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Pies or pie shells | B or C |
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Single pie | B or C |
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Frozen pies | B or C (on cookie sheet) |
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Casseroles | B or C |
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