Proofing
Wall Oven
How to set the oven for proofing
Oven Mode knob
The proofing feature maintains a warm environment useful for rising
Place the covered dough in a dish in the oven on rack A.
Turn the Oven Mode knob to PROOF. The display will show PrF (proof). Proofing will not operate when oven is above 125°F. The display will show “too hot”. Allow the oven time to cool.
NOTE: For best results, cover the dough with a cloth or with greased plastic wrap (the plastic may need to be anchored underneath the front of the container so the oven fan will not blow it off).
The proofing feature automatically provides the optimum temperature for the proofing process; therefore the Temperature knob does not affect the proof temperature.
The oven interior lights cycle on and off until the Oven Mode knob has been turned to OFF.
Set the TIMER for the minimum proof time, as a reminder to check food.
When proofing is finished, turn the Oven Mode knob to OFF.
NOTE: Do not use the proofing mode for warming food or keeping food hot. The proofing oven temperature is not hot enough to hold foods at safe temperatures.
The WARM temperature setting of this oven is available to keep hot cooked foods warm. Food kept in the oven longer than two hours at these low temperatures may not be safe to eat.
•To avoid lowering the oven temperature and lengthening proofing time, do not open the oven door unnecessarily.
•Check bread products early to avoid
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