Using the Probe for Roasting
Wall Oven
How to set the oven for roasting when using the probe
Double oven display shown.
Push to select |
|
| |
| Turn to select | Oven Mode knob | Temperature knob |
| Push to enter |
1Insert the probe into the meat.
2Plug the probe into the outlet in the oven. Make sure it is pushed all the way in. Close the oven door.
3Push the PROBE button.
NOTE: On double wall oven models, the oven control will automatically set the oven that has the probe plugged into it.
4Turn the
“PROBE” will flash in the display if the probe is inserted into the outlet and you have not entered a probe temperature.
5Turn the Oven Mode knob to BAKE. For convection roasting with the probe, see the How to set the oven for convection roasting with the probe section.
6Using the Temperature knob, set the desired oven temperature, in 25°F increments, from 200°F to 550°F.
The oven and the oven interior lights will turn on immediately and stay on until the oven is turned off.
The convection fan will turn on (after a short delay), the PROBE light will turn on and 100°F will appear in the display. (The temperature display will start to change once the internal temperature of the meat reaches 100°F.)
CAUTION: To prevent possible burns, do not unplug the probe from the oven outlet until the oven has cooled. Do not store the probe in the oven.
7When the internal temperature of the meat reaches the number you have set, the probe and the oven turn off, END will show in the display and the oven control will beep. (PROBE will remain lit along with the probe temperature.) To stop the reminder beep, turn the Oven Mode knob and the Temperature knob to OFF or push the
to pull on
“PROBE” will flash in the display until the probe is removed from the oven receptacle.
To change the set internal food or meat (probe) temperature during the Roast cycle, push the PROBE button, turn the
•You can use the timer even though you cannot use timed oven operations.
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