GE ZET1P, ZET2S, ZET1S, ZET2P Timed cooking immediate start and automatic stop, Timed Cooking

Timed Cooking

Timed cooking (immediate start and automatic stop)

Wall Oven

Double oven display shown.

Push to select	Mini-Knob
	Turn to select
	Push to enter

Timed cooking allows you to set the oven to turn on immediately, cook for a selected length of time and turn off automatically.

To set the oven to turn on immediately and turn off automatically:

NOTE: Before beginning, make sure the clock shows the correct time of day.

To avoid possible burns, place the racks in the correct position before turning on the oven.

Turn the Oven Mode knob to the desired cooking function.

NOTE: Timed cooking cannot be set for the Broil or Proof features.

Using the Temperature knob,

set the desired temperature, in 25°F increments, from 200°F to 550°F.

The oven and the oven interior lights will turn on immediately and stay on until the oven turns off.

The convection fan will turn on (after a short delay), the PREHEAT light will turn on and 100°F will appear in the display. (The temperature display will start to change once the oven temperature reaches 100°F.) The control will beep when the oven is preheated—this will take approximately

10 to 15 minutes. The PREHEAT light will turn off and the display will show the set temperature.

When the PREHEAT light goes off, place food in the oven.

Push the COOK TIME button.

NOTE: If your recipe requires preheating, you may need to add additional time to the length of cooking time (approximately 10 to 15 minutes).

Turn the Mini-Knob to select and push it to enter the desired length of cooking time. (The maximum cooking time is 9 hours and 59 minutes. The minimum cooking time is 1 minute.)

The display will show COOK TIME and the cooking time countdown.

NOTE: The cook time coundown will start immediately.

The oven will continue to cook for the programmed amount of time, then turn off automatically.

To recall the cook time, push the COOK TIME button. To change it, turn and push the Mini- Knob.

At the end of timed cooking, the oven

will turn off, 0:00 will flash quickly, END will show in the display and the oven control will beep. To stop the reminder beep, turn the Oven Mode knob and the Temperature knob to OFF.

NOTE:

•The WARM (175° shows in the display) temperature setting of this oven is available to keep hot cooked foods warm. Food kept in the oven longer than two hours at these low temperatures may not be safe to eat.

•Foods that spoil easily, such as milk, eggs, fish, stuffings, poultry and pork, should not be allowed to sit for more than one hour before or after cooking. Room temperature promotes the growth of harmful bacteria.

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