DESSERTS

APPLE CREPES

Crepes:

2 eggs

14 teaspoon salt

34 cup (90 g) flour

1cup (250 ml) milk

2tablespoons (25 ml) oil Filling:

2large apples, peeled, cored and quartered

12 cup (125 ml) apple juice

18 cup (25 g) sugar

1tablespoon cornstarch 12 teaspoon cinnamon 14 cup (35 g) raisins

In blender container, combine all crepe ingredients. Cover. Blend at 10 seconds. Scrape any flour from sides of blender. Blend at 5 to 10 seconds, or until smooth. Refrigerate batter at least 1 hour. Spray crepe pan or nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Pour 2 or 3 tablespoons (25 or 50 ml) batter for each

6- to 7-inch (15- to 18-cm) crepe. Cook until golden; turn. Cook until golden.

Meanwhile, place apples, apple juice, sugar, cornstarch and cinnamon in blender. Cover,

at for 8 seconds 2 to 3 times or until

mixed and apples are chopped. Pour mixture into medium saucepan. Stir in raisins. Bring to a boil, stirring frequently. Cook over medium heat 10 to 12 minutes or until thickened and apples are tender, stirring occasionally. Spoon 2 to 3 tablespoons (25 to 50 ml) filling down center of each crepe; fold or roll to enclose filling. Spoon any remaining filling over crepes. Top with whipped cream if desired.

Yield: 8 servings (2 crepes each).

English

ORANGE SORBET

1can (11 oz.) (200 g) mandarin oranges, drained

1 cup (250 ml) water

1can (6 oz.) (175 ml) frozen orange juice concentrate

14 cup (30 g) powdered sugar

1tablespoon (15 ml) fresh lemon juice

Place all ingredients in blender jar. Cover and blend at , about 15 to 20 seconds. Pour into freezer container and freeze until almost set, about 3 to 4 hours. Scrape into blender jar. Blend at until smooth, about 1 minute.

Pour into freezer container. Freeze until hard, about 5 to 6 hours.

Yield: 6 servings.

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KitchenAid 5KSB52XXXX manual Apple Crepes, Orange Sorbet, ⁄2 cup 125 ml apple juice ⁄8 cup 25 g sugar

5KSB52XXXX specifications

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