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16

DRINKS AND COCKTAILS

11⁄2cups (375 ml) lowfat
buttermilk
1cup (250 g) frozen
unsweetened
strawberries
1cup (250 ml) skim milk
3medium bananas, each
broken into 4 pieces
3tablespoons (45 ml)
orange marmalade
Place all ingredients in blender jar. Cover and
blend at until smooth, about 15 to 20 seconds.
Yield: 5 cups (1.5 l). (4 servings)
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STRAWBERRY-BANANA SMOOTHIE
3⁄4cup (175 ml) tequila
1⁄2cup (125 ml) triple sec
liqueur
1⁄2cup (125 ml) fresh lime
juice
1⁄4cup (50 ml) simple
syrup or 11⁄2tablespoons
(20 g) sugar
24 ice cubes
Place all ingredients in blender jar. Cover and
blend at , pulsing 6 to 8 times, about
15 seconds each time, until slushy. Scrape sides of
blender jar, if necessary.
Yield: 5 cups (1.25 l). (4 servings)
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MARGARITA
3⁄4cup (175 ml) rum
1⁄4cup (50 ml) fresh lime
juice
1⁄4cup (50 ml) simple
syrup or 2 tablespoons
(25 g) sugar
16 ice cubes
Place ingredients in blender jar. Cover and blend
at , pulsing 6 to 8 times, about 15 seconds each
time, until slushy. Scrape sides of blender jar, if
necessary.
Yield: 31⁄4cups (800 ml). (About 4 servings)
Variations: Add 2 bananas, 2 cups (400 g) fresh
or frozen strawberries, or 4 medium peaches to
ingredients.
FROZEN DAIQUIRI
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