SOPAS

2latas (410 g) de tomate pelado sem sal

2pés de aipo cortados aos pedaços (5 cm)

1pepino médio, descascado, cortado aos pedaços

1cebola média, cortada aos pedaços

1pimento verde pequeno, cortado aos pedaços

2colheres de chá de salsa fresca picada

1colher de chá de cebolinhos frescos picados

1 dente de alho

3colheres de sopa (45 ml) de azeite

3colheres de sopa (45 ml) de vinagre de vinho tinto

2chávenas (500 ml) de cocktail de sumo de legumes

14 colher de chá de pimenta preta

Piri-piri

GASPACHO

Coloque uma lata de tomate, o aipo e o pepino no copo

misturador. Tape e misture à velocidade durante cerca de 10 a 15 segundos, até estar bem picado. Deite numa tigela grande.

Coloque a segunda lata de tomate, a cebola, o pimento, a salsa, o cebolinho, o alho, o azeite e o vinagre no copo

misturador. Tape e misture à velocidade durante cerca de 10 a 15 segundos, até estar bem picado. Raspe os lados do copo, se necessário.

Deite na tigela. Tempere com o cocktail de sumo de legumes, a pimenta preta e umas gotas de piri-piri. Leve ao frigorífico até ficar bem fresco, cerca de 6 a 8 horas.

Quantidade: 8 doses.

Português

1colher de sopa (15 g) de margarina

112 chávenas (200g) de alho francês ou cebolas às rodelas

2batatas médias, descascadas e cortadas aos cubos

3chávenas (750 ml) de caldo de galinha com baixo teor de sódio

14 colher de chá de pimenta preta

1chávena (250 ml) de leite magro (2%)

Cebolinhos picados, se desejar

VICHYSSOISE

Derreta a margarina numa frigideira em lume médio. Adicione os alhos franceses. Deixe cozinhar durante 3 minutos, mexendo os alhos até ficarem macios. Coloque no copo misturador, juntamente com as batatas e 112 chávena (375 ml) de caldo. Tape e misture à velocidade durante cerca de 1 minuto, até estar bem picado. Deite numa panela.

Misture o restante caldo e a pimenta. Deixe levantar fervura, reduza o lume e deixe cozer em lume brando, durante cerca de 10 a 12 minutos, até os legumes estarem cozidos. Misture o leite.

Leve ao frigorífico até estar bem fresco, cerca de 6 a 8 horas. Decore cada prato com os cebolinhos picados, se desejar.

Quantidade: 6 doses.

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KitchenAid 5KSB52XXXX manual Gaspacho, Quantidade 8 doses

5KSB52XXXX specifications

The KitchenAid 5KSB52XXXX is a standout kitchen appliance that brings both style and function to any home. This blender combines a classic design with modern technology, making it a staple for culinary enthusiasts and casual cooks alike. With its powerful motor and versatile design, the 5KSB52XXXX is engineered to handle a variety of blending tasks, from whipping up smoothies and sauces to pureeing soups and crushing ice.

One of the notable features of the KitchenAid 5KSB52XXXX is its robust 5-speed motor that provides the power needed for seamless blending. This model also includes a pulse feature, giving users the ability to control the texture of their ingredients. The stainless steel blades are expertly designed to ensure even blending, while the jar’s unique shape facilitates efficient mixing, effectively pulling ingredients into the blades for thorough processing.

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The 5KSB52XXXX also boasts a soft-start feature, which gradually increases the speed of the blades to help prevent splattering, ensuring that all ingredients are blended uniformly from the very start. This promotes a hassle-free experience, especially when making thicker mixtures.

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Furthermore, this blender comes with a one-year warranty, ensuring peace of mind for purchasers. The KitchenAid 5KSB52XXXX is not just a kitchen gadget; it’s a reliable partner that enhances cooking experiences, encouraging culinary creativity and efficiency. Whether for daily smoothies or innovative recipes, this blender is designed to meet the demands of modern cooking with elegance and ease.