CONDIMENTI E GUARNIZIONI

PATÉ DI POLLO

60 g (14 tazza) di maionese a basso contenuto di grassi

60 g (14 tazza) di panna acida a basso contenuto di grassi

1cucchiaiata di cipolla tritata

1cucchiaiata di prezzemolo fresco, se si desidera

18

cucchiaino di sale

18

cucchiaino di pepe

140 g

(1 tazza) di petto

 

di pollo tagliato

 

a cubetti

110 g

(23 tazza) di acini di

 

uva rossa senza semi

Mettere tutti gli ingredienti nella caraffa del frullatore nell’ordine indicato. Coprire e premere , pulsando 3-4 volte, per circa 5 secondi ogni volta, finché il pollo sia tritato e il paté sia ben amalgamato.

Dose: 8 persone.

PESTO AL BASILICO

Italiano

2

spicchi d’aglio

50 g

(12 tazza) di parmigiano

 

fresco grattugiato

125 g

(134 tazza) ricolma di

 

foglie di basilico fresco

5 g

(14 tazza) di foglie di

 

prezzemolo fresco

30 g

(3 cucchiaiate) di

 

mandorle tagliate o

 

pignoli

50 ml

(14 tazza) d’olio di oliva

50-75 ml

(14-13tazza) di brodo di

 

pollo a basso contenuto

 

di sodio

Porre l’aglio nella caraffa del frullatore. Coprire e premere per circa 5-10 secondi, finché tritato.

Unirvi il parmigiano fresco grattugiato, il basilico, il prezzemolo e le mandorle. Coprire e premere . Mentre il frullatore è in funzione, unire l’olio di oliva e il brodo di pollo. Continuare a frullare per circa 45 secondi o 1 minuto finchè il pesto sia ben miscelato; raschiare i lati del frullatore. Se necessario, unire il resto del brodo. Usare il pesto per condire la pasta, la pizza, il pollo, o il pesce.

Dose: 1 tazza (250 ml) (per 8 persone)

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KitchenAid 5KSB52XXXX manual Paté DI Pollo, Pesto AL Basilico, Dose 8 persone, Dose 1 tazza 250 ml per 8 persone

5KSB52XXXX specifications

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