1piccola cipolla, tagliata in pezzi di 2.5 cm (1 pollice)

500 g

(1 libbra.) di carne

 

di manzo tritata,

 

molto magra

125 g

(1⁄4 libbra) di carne

 

di maiale tritata

25 g

(1⁄4 tazza) di molliche

 

secche di pane

1

uovo

1

cucchiaino di sale

15 ml

(1 cucchiaiata)

 

di olio

70 g

(1 tazza) di funghi

 

freschi affettati o

 

tagliati a spicchi

300 ml

(11⁄4 tazze) di brodo

 

di manzo

1cucchiaiata di amido di mais

1⁄2

cucchiaino di basilico

1⁄4

cucchiaino di pepe

I SECONDI

POLPETTE

Mettere la cipolla nella caraffa del frullatore. Coprire e premere per 5-8 secondi o finché la cipolla sia tritata. Unire il resto degli ingredienti delle polpettine. Attivare la

funzione e premere 4-5 volte for 8-10 secondi ogni volta o fino a quando il composto sia amalgamato,

raschiando i lati della caraffa se necessario. Formare la carne in 32 polpette di 11⁄2-pollice (4 cm).

Mettere l’olio in una larga padella con rivestimento antiaderente e scaldare l’olio a fuoco abbastanza alto. Mettere le polpette nella padella. Friggerle per 5-8 minuti finché siano dorate, girandole ogni tanto.

Nel frattempo, lavare bene il frullatore con acqua saponata e rimontare i componenti. Mettere nel frullatore i funghi, il brodo, l’amido di mais, il basilico e il pepe. Premere per 5 secondi o finché i funghi siano tritati. Mettere i funghi tritati nella padella con le polpette. Cuocere, continuando a mescolare, finché si raggiunga il bollore. Abbassare il fuoco e cuocere per 8-10 minuti finché la salsa si addensa e le polpette sono ben cotte. Servire con riso o patate, se si desidera.

Dose: 8 persone (4 polpette ciascuna).

Italiano

19

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KitchenAid 5KSB52XXXX manual Polpette, Dose 8 persone 4 polpette ciascuna, Secche di pane, Uovo
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5KSB52XXXX specifications

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