8.2.Preparing cappuccino Fig.11 (excluding DE/H TS)

Fig.11

Make cup of cappuccino with the express coffee.

Use a high and narrow jug, half-filled with milk.

Place the jug under the spout so that the nozzle touches the bottom.

Turn on the steam tap and lower the jug so that the nozzle is almost at the surface of the milk.

Continuously move the jug up and down so that the nozzle moves in and out of the milk, causing it to froth.

Turn off the steam tap and pour the milk into the cup.

Immediately after carrying out this operation, clean the spout with a sponge or a clean cloth so that the milk does not dry on it. Be careful as the the spout is hot and may burn your hand.

8.3. Heating a beverage

Immerse the steam spout into the liquid to be heated;

Gradually turn on the steam tap 9 o 10 Fig. 8; the steam that bursts in the liquid heats it to the desired temperature.

Turn off the steam tap when the desired tempera- ture has been reached.

Immediately after carrying out this operation, clean the spout with a sponge or clean cloth. Be careful as the spout is hot and may burn your hand.

Version De/H TS/LE

Use a high and narrow, half-filled jug (at least half a litre)

Place the jug under the spout so that the nozzle touches the bottom.

Press the steam button 10 Fig.8.

When the programmed temperature is reached, steam is no longer emitted.

To manually continue the heating process, the steam button must be held down.

The heating phase programmed can be interrupted at any moment by pressing the same steam button.

In the order to obtain a uniform temperature the steam spout anr relative temperature sensor on the spout must be kept clean. They should be cleaned immediately after the heating process with a clean, slightly damp cloth

The temperature can be programmed by the technician between 54°C (130°F) and 85°C (185°F)

These is only one setting, valid for both steam spouts.

Delivery time must in no case exceed 5 minutes.

The user must be very careful when carrying out this operation because, as soon as the steam button is pressed, steam is emitted at full pressure from the spout.

Do not put your hands under the spout while steam is being emitted.

8.4. Preparing tea, camomile, etc.

Place the jug under the hot water spout and use the delivery control according to the model (Fig.8). When the desired quantity has been obtained, turn off the switch.

Add the beverage desired.

Models S27 and DE

For these models, hot water is dispensed in specific measures (see paragraph 9, adjusting the dose of hot water).

To dispense hot water in different quantities, proceed as follows:

Hold down the delivery control 4-E Fig.8 for at least four seconds then release the button; the machine continuously delivers water.

When the desired measure has been obtained, press the button E again to interrupt delivery.

When the dose of hot water is being delivered electronically, delivery can be interrupted by pressing the button E.

When purified water is used, these beverages often assume a darker colour.

Should the user prefer a lighter coloured drink, draw fresh water from an ordinary tap and proceed with the heating phase as described in point 8.3.

86

Page 86
Image 86
Rancilio S20 Preparing cappuccino excluding DE/H TS, Heating a beverage, Version De/H TS/LE, Preparing tea, camomile, etc

S20 specifications

The Rancilio S20 is an exceptional espresso machine designed for coffee enthusiasts and professionals seeking performance, reliability, and outstanding coffee quality. Renowned for its durability and elegant design, the S20 stands out in both commercial and high-end domestic environments. Its combination of advanced technologies and user-friendly features makes it a favorite among baristas and coffee shop owners.

One of the hallmark features of the Rancilio S20 is its powerful boiler system. The machine is equipped with a large 11-liter boiler, which ensures optimal thermal stability and allows for multiple drinks to be prepared in quick succession without compromising on temperature consistency. This feature is vital for maintaining the integrity of espresso extraction, as temperature fluctuations can adversely affect the flavor profile of the brew.

The S20 incorporates Rancilio's unique "Smart Boiler" technology, designed to optimize energy consumption while delivering rapid recovery times. This innovation minimizes energy waste, making it an environmentally friendly choice for coffee businesses looking to reduce their carbon footprint. The dynamic electronic controls provide the barista with precise temperature management for each coffee extraction, ensuring optimal results with every shot.

In terms of ease of use, the Rancilio S20 features an intuitive interface that allows for customizable settings. Baristas can easily adjust parameters such as temperature, volumetric dosing, and pressure profiles to create a wide variety of coffee styles, from traditional espresso to modern specialty drinks. The machine includes programmable buttons that facilitate quick access to frequently used settings, making it efficient for busy coffee shops.

The S20 is also built for user comfort and ergonomics. It features a professional steam wand that allows baristas to achieve excellent milk texture and foam quality for lattes and cappuccinos. Additionally, the machine boasts a spacious work area, ensuring that baristas have ample space to perform their craft without feeling cramped.

Lastly, the Rancilio S20 flaunts a robust construction, made from high-quality materials that ensure longevity and reliability. Its sleek design complements any café setting, making it not only a functional piece of equipment but also an aesthetically pleasing one.

In conclusion, the Rancilio S20 is a standout machine that combines advanced technology with user-centric design. Its impressive boiler system, smart energy management, customizable settings, and ergonomic features make it the ideal choice for producing exquisite coffee beverages. Whether in a bustling café or a home setup, the S20 promises consistent results and a pleasurable brewing experience.