
Oven use
Oven use
Code/Food | Serving Size | Instructions |
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500 g | Put the vegetables, such as precooked potato slices, | |
Vegetable |
| courgette slices and tomatoes and sauce into a suitable |
Gratin |
| sized glass pyrex dish. Add grated cheese on top. Put dish |
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| on the rack. Stand for |
400 g | Rinse and clean tomatoes, cut them into halves and put in | |
Grilled |
| an ovenware dish. |
Tomatoes |
| Add grated cheese on top. Put dish on rack. Stand for |
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2.Poultry & Fish
Code/Food | Serving Size | Instructions |
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300 g | Rinse pieces and put on a ceramic plate. Cover with | |
Turkey Breasts | (2 pcs) | microwave cling film. Pierce film. Put dish on turntable. |
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| Stand for 2 minutes. |
300 g | Rinse fish and put on a ceramic plate, add 1 tbsp lemon | |
Fresh Fish | (2 pcs) | juice. Cover with microwave cling film. Pierce film. Put dish |
Fillets |
| on turntable. Stand for |
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250 g | Rinse prawns on a ceramic plate, add 1 tbsp lemon juice. | |
Fresh Prawns |
| Cover with microwave cling film. Pierce film. Put dish on |
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| turntable. Stand for |
400 g | Put 1- 2 fresh whole fish into an ovenproof dish. Add a | |
Fresh Trout | pinch salt, 1 tbsp lemon juice and herbs. | |
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| Cover with microwave cling film. Pierce film. Put dish on |
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| turntable. Stand for 2 minutes. |
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400 g | Brush skin of whole fish (trout or gilthead) with oil and add | |
Roast Fish | (2 fish) | herbs and spices. Put fish side by side, head to tail on the |
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| high rack. |
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| Turnover, as soon as the beep sounds. Stand for 3 minutes. |
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300 g | Put fish steaks evenly on the high rack. Turnover, as soon | |
Grilled Salmon | (2 steaks) | as the beep sounds. Stand for 2 minutes. |
Steaks |
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