Cooking guide
Food | Serving Size |
| Power | Time (min.) |
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Mushrooms | 125 g |
| 900 W | |
| 250 g |
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| Instructions |
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| Prepare small whole or sliced mushrooms. Do not add any water. | |||
| Sprinkle with lemon juice. Spice with salt and pepper. Drain before | |||
| serving. Stand for 3 minutes. |
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Onions | 250 g |
| 900 W | |
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| Instructions |
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| Cut onions into slices or halves. Add only 15 ml (1 tbsp) water. | |||
| Stand for 3 minutes. |
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Pepper | 250 g |
| 900 W | |
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Instructions
Cut pepper into small slices. Stand for 3 minutes.
Potatoes | 250 g | 900 W | |
| 500 g |
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Instructions
Weigh the peeled potatoes and cut them into similar sized halves or quarters. Stand for 3 minutes.
Turnip Cabbage | 250 g | 900 W | |
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Instructions
Cut turnip cabbage into small cubes. Stand for 3 minutes.
Cooking guide
