Cooking guide
Fresh food | Serving Size |
| Power | 1 step (min.) | 2 step (min.) |
Roast Chicken | 1200 g |
| 450 W + Grill |
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| 300 W + Grill |
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| Instructions |
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| Brush the chicken oil and spices. Put in an ovenproof dish and place on | ||||
| turntable. After grilling stand for 5 minutes. |
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Roast Fish |
| 300 W + Grill | |||
| Instructions |
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| Brush skin of whole fish | with oil and add | herbs and spices. Put two fish side | ||
| by side (head to tail) on the high rack. After grilling stand for | ||||
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Frozen Pizza |
| 450 W + Grill | - | ||
| Instructions |
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| Put the frozen pizza on the circle on the low rack. Put the low rack on the | ||||
| turntable. Stand for |
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Cooking guide
Tips and tricks
Melting crystallized honey
Put 20 g crystallized honey into a small deep glass dish. Heat for
Melting gelatine
Lay dry gelatine sheets (10 g) for 5 minutes into cold water. Put drained gelatine into a small glass pyrex bowl. Heat for 1 minute using 300 W. Stir after melting.
Cooking glaze/icing (for cake and gateaux) Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water. Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 900 W, until glaze/icing is transparent. Stir twice during cooking.
Cooking jam
Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with lid. Add 300 g preserving sugar and stir well. Cook covered for
Cooking pudding/custard
Mix pudding powder with sugar and milk (500 ml) by following the manufacturers instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook covered for 6½ to 7½ minutes using 900 W. Stir several times well during cooking.
Browning almond slices
Spread 30 g sliced almonds evenly on a medium sized ceramic plate. Stir several times during browning for 3½ to 4½ minutes using 600 W. Let it stand for
