Cooking Guide for rice and pasta
Rice: Use a large glass pyrex bowl with lid – rice doubles in volume during cooking. Cook covered.
After the cooking time is over, stir before standing time and salt or add herbs and butter.
Remark: the rice may not have absorbed all water after the cooking time is finished.
Pasta: Use a large glass pyrex bowl. Add boiling water, a pinch of salt and stir well. Cook uncovered.
Stir occasionally during and after cooking. Cover during standing time and drain thoroughly afterwards.
Food | Serving Size | Power | Time (min.) |
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White Rice (Parboiled) | 250 g | 900 W | |
| 375 g |
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| Instructions |
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| Add 500 ml cold water.(250 g), Add 750 ml cold water.(375 g) | ||
| Stand for 5 minutes. |
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Brown Rice (Parboiled) | 250 g | 900 W | |
| 375 g |
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| Instructions |
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| Add 500 ml cold water.(250 g), Add 750 ml cold water.(375 g) | ||
| Stand for 5 minutes. |
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Mixed Rice | 250 g | 900 W | |
(Rice + Wild Rice) |
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Instructions |
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| Add 500 ml cold water. Stand for 5 minutes. |
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Mixed Corn | 250 g | 900 W | |
(Rice + Grain) |
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Instructions |
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| Add 400 ml cold water. Stand for 5 minutes. |
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Pasta | 250 g | 900 W | |
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| Instructions |
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| Add 1000 ml hot water. Stand for 5 minutes. |
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Cooking guide
