Cookware guide
| Cookware |
| Comments | ||
|
|
|
|
| |
Paper |
|
|
|
| |
• | Plates, cups, | ✓ |
| For short cooking times and warming. Also to | |
| napkins and kitchen |
|
| absorb excess moisture. |
|
| paper |
|
|
|
|
• | Recycled paper |
|
| May cause arcing. |
|
|
|
|
|
| |
Plastic |
|
|
|
| |
• | Containers | ✓ |
| Particularly if | |
|
|
|
| Some other plastics may warp or discolour | |
|
|
|
| at high temperatures. Do not use Melamine | |
|
|
|
| plastic. |
|
• | Cling film | ✓ |
| Can be used to retain moisture. Should not touch | |
|
|
|
| the food. Take care when removing the film as | |
|
|
|
| hot steam will escape. |
|
• | Freezer bags | ✓✗ |
| Only if boilable or | |
|
|
|
| airtight. Prick with a fork, if necessary. | |
Wax or | ✓ |
| Can be used to retain moisture and prevent | ||
paper |
|
| spattering. |
| |
✓ | : Recommended | ✓✗ | : Use caution | ✗ : Unsafe | |
Cookware guide
