Time

Standing

 

 

Food

Portion

time

Instructions

 

(min.)

 

 

 

(min.)

 

 

 

 

 

 

 

Chicken pieces

500 g

14½-15½

15-40

First, put chicken pieces

 

 

(2 pcs)

 

 

first skin-side down,

ENGLISH

Whole chicken

900 g

28-30

 

whole chicken first

 

 

 

 

breast-side-down on a

 

 

 

 

flat ceramic plate. Shield

 

 

 

 

 

 

 

 

 

 

the thinner parts like

 

 

 

 

 

wings and ends with

 

 

 

 

 

aluminium foil. Turn over

 

 

 

 

 

after half of defrosting

 

 

 

 

 

time!

 

Fish

 

 

 

 

 

Fish fillets

250 g

6-7

5-15

Put frozen fish in the

 

 

(2 pcs)

 

 

middle of a flat ceramic

 

 

400 g

12-13

 

plate. Arrange the thinner

 

 

(4 pcs)

 

 

parts under the thicker

 

 

 

 

 

parts. Shield narrow

 

 

 

 

 

ends with aluminium foil.

 

 

 

 

 

Turn over after half of

 

 

 

 

 

defrosting time!

 

Fruits

 

 

 

 

 

Berries

250 g

6-7

5-10

Distribute fruits on a flat,

 

 

 

 

 

round glass dish (with a

 

 

 

 

 

large diameter).

 

Bread

 

 

 

 

 

Bread rolls

2 pcs

½-1

5-20

Arrange rolls in a circle

 

(each about

4 pcs

2-2½

 

or bread horizontally

 

50 g)

 

 

 

on kitchen paper in the

 

Toast/Sandwich

250 g

4½-5

 

middle of turntable.

 

German bread

500 g

8-10

 

Turn over after half of

 

 

defrosting time!

 

(wheat + rye

 

 

 

 

 

 

 

 

 

flour)

 

 

 

 

28

SPECIAL HINTS

MELTING BUTTER

Put 50 g butter into a small deep glass dish. Cover with plastic lid. Heat for 30-40 seconds using 800 W, until butter is melted.

MELTING CHOCOLATE

Put 100 g chocolate into a small deep glass dish.

Heat for 3-5 minutes, using 450 W until chocolate is melted.

Stir once or twice during melting. Use oven gloves while taking out!

MELTING CRYSTALLIZED HONEY

Put 20 g crystallized honey into a small deep glass dish. Heat for 20-30 seconds using 300 W until honey is melted.

MELTING GELATINE

Lay dry gelatine sheets (10 g) for 5 minutes into cold water. Put drained gelatine into a small glass pyrex bowl.

Heat for 1 minute using 300 W. Stir after melting.

COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)

Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.

Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 800 W, until glaze/icing is transparent. Stir twice during cooking.

COOKING JAM

Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with lid. Add 300 g preserving sugar and stir well.

Cook covered for 10-12 minutes using 800 W.

Stir several times during cooking. Empty directly into small jam glasses with twist-off lids. Stand on lid for 5 minutes.

COOKING PUDDING

Mix pudding powder with sugar and milk (500 ml) by following the manufacturers instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook covered for 6½ to 7½ minutes using 800 W.

Stir several times well during cooking.

BROWNING ALMOND SLICES

Spread 30 g sliced almonds evenly on a medium sized ceramic plate. Stir several times during browning for 3½ to 4½ minutes using 600 W. Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!

MS23F301TAS_OL_DE68-04182L-01_EN.indd28

2013-07-27 �� 3:11:18