Samsung MS23F301TAS/EO, MS23F301TAK/ZA, MS23F301TAS/OL, MS23F301TAK/OL, MS23F301TAW/OL Special Hints

ENGLISH

		Time	Standing
Food	Portion		time	Instructions
		(min.)
			(min.)
Chicken pieces	500 g	14½-15½	15-40	First, put chicken pieces
	(2 pcs)			first skin-side down,
Whole chicken	900 g	28-30		whole chicken first
				breast-side-down on a
				flat ceramic plate. Shield
				the thinner parts like
				wings and ends with
				aluminium foil. Turn over
				after half of defrosting
				time!
Fish
Fish fillets	250 g	6-7	5-15	Put frozen fish in the
	(2 pcs)			middle of a flat ceramic
	400 g	12-13		plate. Arrange the thinner
	(4 pcs)			parts under the thicker
				parts. Shield narrow
				ends with aluminium foil.
				Turn over after half of
				defrosting time!
Fruits
Berries	250 g	6-7	5-10	Distribute fruits on a flat,
				round glass dish (with a
				large diameter).
Bread
Bread rolls	2 pcs	½-1	5-20	Arrange rolls in a circle
(each about	4 pcs	2-2½		or bread horizontally
50 g)				on kitchen paper in the
Toast/Sandwich	250 g	4½-5		middle of turntable.
German bread	500 g	8-10		Turn over after half of
				defrosting time!
(wheat + rye
flour)

SPECIAL HINTS

MELTING BUTTER

Put 50 g butter into a small deep glass dish. Cover with plastic lid. Heat for 30-40 seconds using 800 W, until butter is melted.

MELTING CHOCOLATE

Put 100 g chocolate into a small deep glass dish.

Heat for 3-5 minutes, using 450 W until chocolate is melted.

Stir once or twice during melting. Use oven gloves while taking out!

MELTING CRYSTALLIZED HONEY

Put 20 g crystallized honey into a small deep glass dish.

Heat for 20-30 seconds using 300 W until honey is melted.

MELTING GELATINE

Lay dry gelatine sheets (10 g) for 5 minutes into cold water.

Put drained gelatine into a small glass pyrex bowl.

Heat for 1 minute using 300 W.

Stir after melting.

COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)

Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.

Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 800 W, until glaze/icing is transparent. Stir twice during cooking.

COOKING JAM

Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with lid. Add 300 g preserving sugar and stir well.

Cook covered for 10-12 minutes using 800 W.

Stir several times during cooking. Empty directly into small jam glasses with twist-off lids. Stand on lid for 5 minutes.

COOKING PUDDING

Mix pudding powder with sugar and milk (500 ml) by following the manufacturers instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook covered for 6½ to 7½ minutes using 800 W.

Stir several times well during cooking.

BROWNING ALMOND SLICES

Spread 30 g sliced almonds evenly on a medium sized ceramic plate. Stir several times during browning for 3½ to 4½ minutes using 600 W. Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!

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