P R E P A R A T I O N

 

13" x 40" Heavy 13® EVS Lathe

For Machines Mfg. Since 5/11

 

 

 

Unpacking

AB

This item was carefully packaged to prevent damage during transport. If you discover any damage, please immediately call Customer Service at (360) 734-1540 for advice. You may need to file a freight claim, so save the containers and all packing materials for possible inspection by the carrier or its agent.

Inventory

 

Main Inventory 1: (Figure 9)

Qty

D

F

E

C

A. Steady Rest Assembly (Installed)

1

B.

10" Faceplate w/D1-5 Camlock Stud Set

1

C.

8" 4-Jaw Chuck w/Combo Jaws (SB1226) ....

1

Figure 9. Main inventory.

D.

3-Jaw Chuck Key

1

E.

4-Jaw Chuck Key

1

F.

Follow Rest Assembly (Installed)

1

G

HI

K

Tool Box Inventory: (Figure 10)

Qty

G.

Tool Box

1

H.

Open End Wrench 22/24mm

1

I.

Open End Wrench 14/17mm

1

J.

Open End Wrench 10/12mm

1

K.

Phillips Screwdriver #2

1

L.

Standard Screwdriver #2

1

M.

Hex Wrench 8mm

1

N.

Carbide-Tipped Dead Center MT#3

1

O.

Tapered Spindle Sleeve MT#5-#3

1

P.

Dead Center MT#3

1

Q.

Camlock Key D1-5

1

R.Tool Post T-Wrench (Clamped on Tool Post) 1

S.

Hex Wrench 10 Pc. Set 1.5-10mm

1

T.

Carriage Handwheel Handle

1

U.

Cross Slide Handwheel Handle

1

V.

Cast Iron Leveling Pads

6

Installed & Not Shown

Qty

s

7" 3-Jaw Chuck w/Combo Jaws (SB1308)

.... 1

s

814" Back Plate D1-5 (SB1399)

1

O J

L

P N M

QT

U

RV

S

Figure 10. Toolbox inventory.

Some inventory components may be shipped inside the lathe electrical box or attached to the tool post. Inventory items in the electrical box MUST be removed before connecting the lathe to the power source.

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Image 20
Southbend SB1051 Unpacking, Main Inventory 1 Figure Qty, Tool Box Inventory Figure Qty, Installed & Not Shown Qty

SB1051 specifications

The Southbend SB1051 is a highly regarded gas range designed for commercial kitchens, embodying quality and efficiency in its construction and functionalities. This robust cooking appliance is specifically engineered to meet the high demands of professional chefs and food establishments, making it an ideal choice for restaurants, cafes, and catering services.

One of the standout features of the Southbend SB1051 is its powerful cooking capabilities. It boasts a total of five open gas burners, each delivering substantial heat output to ensure quick and consistent cooking results. The burners are designed for durability, featuring cast iron grates that provide excellent heat retention and stability for pots and pans. The heat output is generally rated at 30,000 BTUs per burner, making this range suitable for everything from boiling to sautéing and simmering.

In addition to its burners, the SB1051 integrates an impressive oven system. The range includes a standard oven capable of reaching high temperatures for baking and roasting. This oven is designed with heavy-duty construction and features a sturdy door that can withstand the rigors of daily use. Furthermore, it may come with adjustable racks, providing flexibility in cooking different types of dishes simultaneously.

The Southbend SB1051 places a strong emphasis on safety and ease of use. It includes an electronic ignition system that eliminates the need for matches or manual lighting, reducing the risk of accidents in busy kitchen environments. The range also features convenient heat controls, allowing chefs to adjust the temperature efficiently and precisely. The stainless-steel front and sides not only enhance the body’s durability but also make cleaning and maintenance simpler.

Moreover, this range is engineered with practical ergonomics in mind. Its height and depth are designed to optimize the workflow in the kitchen, ensuring that chefs can work comfortably without straining.

In summary, the Southbend SB1051 gas range stands out for its robust construction, powerful burners, and user-friendly features. With its combination of high-performance cooking technology and safety considerations, it is an exceptional investment for anyone looking to enhance their culinary operations. This range sets a high standard in commercial cooking equipment, delivering efficiency and reliability to meet the demands of any professional kitchen.