O P E R A T I O N

 

13" x 40" Heavy 13® EVS Lathe

For Machines Mfg. Since 5/11

 

 

 

Note: If necessary in the following step, refer to Offsetting Tailstock on Page 38 for detailed instructions.

8.Use calipers to measure both ends of the workpiece.

—If the test stock is thicker at the tailstock end, move the tailstock toward the front of the lathe 1⁄2 the distance of the amount of taper (see Figure 44).

Move the tailstock toward

the front of the lathe ½ the

distance of the taper.

Looking down from above.

Figure 44. Adjust tailstock toward the operator.

—If the test stock is thinner at the tailstock end, move the tailstock toward the back of the lathe 1⁄2 the distance of the amount of taper (see Figure 45).

Looking down from above.

Move tailstock toward the

back of the lathe ½ the distance of the taper.

Figure 45. Adjust tailstock away from the operator.

9.Repeat Steps 6–8until the desired accuracy is achieved.

Centers

Figure 46 shows the MT#5 dead centers included with the lathe. In addition, an MT#7– MT#5 tapered spindle sleeve is included for mounting centers in the spindle.

Dead

Center

Carbide Tipped

Dead Center

Adapter

Sleeve

Figure 46. Adapter sleeve and dead centers.

Dead Centers

A dead center is a one-piece center that does not rotate with the workpiece and is used to support long, slender workpieces

Use the dead center in the spindle for operations where the workpiece rotates with the center and does not generate friction.

The carbide-tipped dead center can better withstand the effects of friction and is best used in the tailstock where the workpiece will rotate against it. The tip of the center must be generously lubricated during the operation to avoid premature wear and maximize smooth operation. Using low spindle speeds will also reduce the heat and wear from friction.

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Southbend SB1051 owner manual Dead Centers
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SB1051 specifications

The Southbend SB1051 is a highly regarded gas range designed for commercial kitchens, embodying quality and efficiency in its construction and functionalities. This robust cooking appliance is specifically engineered to meet the high demands of professional chefs and food establishments, making it an ideal choice for restaurants, cafes, and catering services.

One of the standout features of the Southbend SB1051 is its powerful cooking capabilities. It boasts a total of five open gas burners, each delivering substantial heat output to ensure quick and consistent cooking results. The burners are designed for durability, featuring cast iron grates that provide excellent heat retention and stability for pots and pans. The heat output is generally rated at 30,000 BTUs per burner, making this range suitable for everything from boiling to sautéing and simmering.

In addition to its burners, the SB1051 integrates an impressive oven system. The range includes a standard oven capable of reaching high temperatures for baking and roasting. This oven is designed with heavy-duty construction and features a sturdy door that can withstand the rigors of daily use. Furthermore, it may come with adjustable racks, providing flexibility in cooking different types of dishes simultaneously.

The Southbend SB1051 places a strong emphasis on safety and ease of use. It includes an electronic ignition system that eliminates the need for matches or manual lighting, reducing the risk of accidents in busy kitchen environments. The range also features convenient heat controls, allowing chefs to adjust the temperature efficiently and precisely. The stainless-steel front and sides not only enhance the body’s durability but also make cleaning and maintenance simpler.

Moreover, this range is engineered with practical ergonomics in mind. Its height and depth are designed to optimize the workflow in the kitchen, ensuring that chefs can work comfortably without straining.

In summary, the Southbend SB1051 gas range stands out for its robust construction, powerful burners, and user-friendly features. With its combination of high-performance cooking technology and safety considerations, it is an exceptional investment for anyone looking to enhance their culinary operations. This range sets a high standard in commercial cooking equipment, delivering efficiency and reliability to meet the demands of any professional kitchen.
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