M A I N T E N A N C E

 

For Machines Mfg. Since 5/11

13" x 40" Heavy 13® EVS Lathe

 

 

 

Adding Oil

Use a 12mm wrench to remove the gearbox fill plug (see Figure 103). Add oil until the oil sight glass is approximately halfway full.

Fill

Plug

Drain

Plug

Figure 103. Locations of the quick-change gearbox fill

and drain plugs.

Draining Oil

Place a catch pan under the quick-change gearbox drain plug (see Figure 103), use a 12mm wrench to loosen the fill plug, remove the drain plug, and allow the gearbox reservoir to empty.

Apron

Oil Type

Mobil Vactra 2 or ISO 68 Equivalent

Oil Amount

1.2 Quarts

Check/Add Frequency

.................................... Daily

Change Frequency

Annually

Checking Oil Level

The apron oil sight glass is on the front of the apron, as shown in Figure 104. Maintain the oil volume so the oil sight glass is at least halfway full.

Sight

Glass

Figure 104. Location of apron oil sight glass.

Draining Oil & Flushing Reservoir

Since the apron oil reservoir supplies the one- shot oiler, the oil is constantly being refreshed when the reservoir is filled. However, over time, small metal particles may accumulate at the bottom of the reservoir. Therefore, to keep the reservoir clean, drain and flush it at least once a year.

Place a catch pan under the apron drain plug shown in Figure 105, loosen the fill plug on top of the apron (see Figure 106), then use a 5mm hex wrench to remove the drain plug and empty the reservoir.

Drain Plug

Figure 105. Location of apron drain plug.

Fill Plug

Figure 106. Location of apron fill plug.

Flush the reservoir by pouring a small amount of clean oil into the fill hole and allowing it to drain out the bottom.

Replace the drain plug and add oil as previously described.

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Southbend SB1051 owner manual Apron, Adding Oil, Draining Oil & Flushing Reservoir, Checking Oil Level

SB1051 specifications

The Southbend SB1051 is a highly regarded gas range designed for commercial kitchens, embodying quality and efficiency in its construction and functionalities. This robust cooking appliance is specifically engineered to meet the high demands of professional chefs and food establishments, making it an ideal choice for restaurants, cafes, and catering services.

One of the standout features of the Southbend SB1051 is its powerful cooking capabilities. It boasts a total of five open gas burners, each delivering substantial heat output to ensure quick and consistent cooking results. The burners are designed for durability, featuring cast iron grates that provide excellent heat retention and stability for pots and pans. The heat output is generally rated at 30,000 BTUs per burner, making this range suitable for everything from boiling to sautéing and simmering.

In addition to its burners, the SB1051 integrates an impressive oven system. The range includes a standard oven capable of reaching high temperatures for baking and roasting. This oven is designed with heavy-duty construction and features a sturdy door that can withstand the rigors of daily use. Furthermore, it may come with adjustable racks, providing flexibility in cooking different types of dishes simultaneously.

The Southbend SB1051 places a strong emphasis on safety and ease of use. It includes an electronic ignition system that eliminates the need for matches or manual lighting, reducing the risk of accidents in busy kitchen environments. The range also features convenient heat controls, allowing chefs to adjust the temperature efficiently and precisely. The stainless-steel front and sides not only enhance the body’s durability but also make cleaning and maintenance simpler.

Moreover, this range is engineered with practical ergonomics in mind. Its height and depth are designed to optimize the workflow in the kitchen, ensuring that chefs can work comfortably without straining.

In summary, the Southbend SB1051 gas range stands out for its robust construction, powerful burners, and user-friendly features. With its combination of high-performance cooking technology and safety considerations, it is an exceptional investment for anyone looking to enhance their culinary operations. This range sets a high standard in commercial cooking equipment, delivering efficiency and reliability to meet the demands of any professional kitchen.