S E R V I C E

 

13" x 40" Heavy 13® EVS Lathe

For Machines Mfg. Since 5/11

 

 

 

To replace the shear pin:

1.DISCONNECT LATHE FROM POWER!

2.Rotate the shroud washer on the leadscrew shown in Figure 131, so that the cutout lines up with the shear pin head.

Shear Pin

Shroud

Head

Washer

Cutout

Figure 131. Shroud washer and shear pin alignment.

6.Use the magnet to remove the shear pin head, then rotate the lathe spindle to line up the inner and outer bores, as shown in Figure 133. Next, use the magnet to remove the other half of the broken shear pin when it becomes visible.

Inner Bore

Outer Bore

Figure 133. Shear pin bores aligned.

3.Put on safety glasses.

4.Move the retaining ring shown in Figure 132 away from the shroud washer.

Figure 132. Shear pin access.

5.To make enough room to remove the shear pin, move the shroud washer away from the shear pin and against the retaining ring, as shown in Figure 132.

7.Insert the blow gun tip into the shear pin hole, blow out the hole with compressed air, then put a drop of oil in the hole.

8.Insert the new shear pin into the bore, as shown in Figure 134.

Note: If the pin does not freely slide into the bore, DO NOT use a hammer on the pin or you may permanently damage the shear mechanism and bore, which would make it nearly impossible to remove and install a new shear pin later.

Instead, take the time to carefully line up the two bores. You may need to file a slight chamfer on the end of the pin to make it easier to insert.

Shear Pin

Figure 134. New shear pin installed in bore.

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Southbend SB1051 owner manual To replace the shear pin, Shroud washer and shear pin alignment
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SB1051 specifications

The Southbend SB1051 is a highly regarded gas range designed for commercial kitchens, embodying quality and efficiency in its construction and functionalities. This robust cooking appliance is specifically engineered to meet the high demands of professional chefs and food establishments, making it an ideal choice for restaurants, cafes, and catering services.

One of the standout features of the Southbend SB1051 is its powerful cooking capabilities. It boasts a total of five open gas burners, each delivering substantial heat output to ensure quick and consistent cooking results. The burners are designed for durability, featuring cast iron grates that provide excellent heat retention and stability for pots and pans. The heat output is generally rated at 30,000 BTUs per burner, making this range suitable for everything from boiling to sautéing and simmering.

In addition to its burners, the SB1051 integrates an impressive oven system. The range includes a standard oven capable of reaching high temperatures for baking and roasting. This oven is designed with heavy-duty construction and features a sturdy door that can withstand the rigors of daily use. Furthermore, it may come with adjustable racks, providing flexibility in cooking different types of dishes simultaneously.

The Southbend SB1051 places a strong emphasis on safety and ease of use. It includes an electronic ignition system that eliminates the need for matches or manual lighting, reducing the risk of accidents in busy kitchen environments. The range also features convenient heat controls, allowing chefs to adjust the temperature efficiently and precisely. The stainless-steel front and sides not only enhance the body’s durability but also make cleaning and maintenance simpler.

Moreover, this range is engineered with practical ergonomics in mind. Its height and depth are designed to optimize the workflow in the kitchen, ensuring that chefs can work comfortably without straining.

In summary, the Southbend SB1051 gas range stands out for its robust construction, powerful burners, and user-friendly features. With its combination of high-performance cooking technology and safety considerations, it is an exceptional investment for anyone looking to enhance their culinary operations. This range sets a high standard in commercial cooking equipment, delivering efficiency and reliability to meet the demands of any professional kitchen.
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