P R E P A R A T I O N

 

13" x 40" Heavy 13® EVS Lathe

For Machines Mfg. Since 5/11

 

 

 

3.Clear away all tools and objects used during assembly, lubrication, and preparation.

4.Make sure that the chuck and jaws, if installed, are secure (refer to Chuck and Faceplate Mounting on Page 31).

Note: If a chuck is not installed on the lathe, you do not need to install one for this test.

5.Push the STOP button on the control panel (see Figure 22), and point the coolant nozzle into the chip pan.

Coolant Pump

Jog

Button

Switch

 

Power

STOP

Button

Light

 

Spindle

 

Speed Dial

 

Figure 22. Control panel components.

6.Disengage the quick-change gearbox by moving the feed range lever to the neutral (middle) position, as shown in Figure 23.

Feed

Range Lever

Feed Range Lever

Low

Neutral

High

Figure 23. Feed range lever.

Note: During the next step, you may need to use the chuck key to rock the spindle back and forth, while attempting to shift, so the gears will mesh. If you do this, be sure to remove the chuck key afterward.

DO NOT use the jog button to help mesh the gears when changing spindle speeds or speed range! Doing so could damage the gears and connected components.

7.Move the spindle speed range lever so the arrow on the hub points to the right (see Figure 24). This will make the lower spindle speed range available.

Spindle

Range Lever

Arrow

Figure 24. Low spindle speed range selected.

8.Rotate the spindle speed dial (see Figure 22) all the way counterclockwise to set it at the lowest speed for startup.

9.Turn the master power switch on the electrical cabinet to the ON position.

10.Reset the STOP button by twisting it clockwise until it pops out. The power lamp on the control panel should illuminate.

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Image 28
Southbend SB1051 owner manual Feed Range Lever, Neutral

SB1051 specifications

The Southbend SB1051 is a highly regarded gas range designed for commercial kitchens, embodying quality and efficiency in its construction and functionalities. This robust cooking appliance is specifically engineered to meet the high demands of professional chefs and food establishments, making it an ideal choice for restaurants, cafes, and catering services.

One of the standout features of the Southbend SB1051 is its powerful cooking capabilities. It boasts a total of five open gas burners, each delivering substantial heat output to ensure quick and consistent cooking results. The burners are designed for durability, featuring cast iron grates that provide excellent heat retention and stability for pots and pans. The heat output is generally rated at 30,000 BTUs per burner, making this range suitable for everything from boiling to sautéing and simmering.

In addition to its burners, the SB1051 integrates an impressive oven system. The range includes a standard oven capable of reaching high temperatures for baking and roasting. This oven is designed with heavy-duty construction and features a sturdy door that can withstand the rigors of daily use. Furthermore, it may come with adjustable racks, providing flexibility in cooking different types of dishes simultaneously.

The Southbend SB1051 places a strong emphasis on safety and ease of use. It includes an electronic ignition system that eliminates the need for matches or manual lighting, reducing the risk of accidents in busy kitchen environments. The range also features convenient heat controls, allowing chefs to adjust the temperature efficiently and precisely. The stainless-steel front and sides not only enhance the body’s durability but also make cleaning and maintenance simpler.

Moreover, this range is engineered with practical ergonomics in mind. Its height and depth are designed to optimize the workflow in the kitchen, ensuring that chefs can work comfortably without straining.

In summary, the Southbend SB1051 gas range stands out for its robust construction, powerful burners, and user-friendly features. With its combination of high-performance cooking technology and safety considerations, it is an exceptional investment for anyone looking to enhance their culinary operations. This range sets a high standard in commercial cooking equipment, delivering efficiency and reliability to meet the demands of any professional kitchen.