Southbend SB1051 owner manual Basic Controls, Master Power Switch, Headstock & Quick-Change

Models: SB1051

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I N T R O D U C T I O N

 

For Machines Mfg. Since 5/11

13" x 40" Heavy 13® EVS Lathe

 

 

 

Basic Controls

Refer to Figures 2–7and the following descriptions to become familiar with the basic controls of this lathe.

Many of the controls will be explained in greater depth later in this manual.

Master Power Switch

The rotary switch shown in Figure 2 toggles incoming power ON and OFF to the lathe controls. As a safety feature, it also prevents the electrical cabinet door from being opened when the switch is ON.

Master Power

Switch

Figure 2. Master power switch located on electrical

cabinet door.

To reduce the risk of serious injury when using this machine, read and understand this entire manual before beginning any operations.

Headstock & Quick-Change

Gearbox

A

B

F

E

C

D

Figure 3. Headstock and quick-change gearbox

controls.

A.Spindle Speed Digital Readout: Displays the spindle speed in RPM's.

B.Spindle Speed Range Lever: Selects the high or low range of spindle speeds to be active.

C.Thread & Feed Rate Charts: Display the arrangements of the feed range lever and the quick-change gearbox controls for threading and power feed operations.

D.Quick-Change Gearbox Levers: Control the leadscrew and feed rod speed for threading and feed operations.

E.Headstock Feed Direction Lever: Controls the direction that the leadscrew and feed rod rotate. The spindle must be completely stopped before using this control.

F.Feed Range Lever: Shifts the quick-change gearbox into low range, neutral, or high range.

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Southbend SB1051 owner manual Basic Controls, Master Power Switch, Headstock & Quick-Change

SB1051 specifications

The Southbend SB1051 is a highly regarded gas range designed for commercial kitchens, embodying quality and efficiency in its construction and functionalities. This robust cooking appliance is specifically engineered to meet the high demands of professional chefs and food establishments, making it an ideal choice for restaurants, cafes, and catering services.

One of the standout features of the Southbend SB1051 is its powerful cooking capabilities. It boasts a total of five open gas burners, each delivering substantial heat output to ensure quick and consistent cooking results. The burners are designed for durability, featuring cast iron grates that provide excellent heat retention and stability for pots and pans. The heat output is generally rated at 30,000 BTUs per burner, making this range suitable for everything from boiling to sautéing and simmering.

In addition to its burners, the SB1051 integrates an impressive oven system. The range includes a standard oven capable of reaching high temperatures for baking and roasting. This oven is designed with heavy-duty construction and features a sturdy door that can withstand the rigors of daily use. Furthermore, it may come with adjustable racks, providing flexibility in cooking different types of dishes simultaneously.

The Southbend SB1051 places a strong emphasis on safety and ease of use. It includes an electronic ignition system that eliminates the need for matches or manual lighting, reducing the risk of accidents in busy kitchen environments. The range also features convenient heat controls, allowing chefs to adjust the temperature efficiently and precisely. The stainless-steel front and sides not only enhance the body’s durability but also make cleaning and maintenance simpler.

Moreover, this range is engineered with practical ergonomics in mind. Its height and depth are designed to optimize the workflow in the kitchen, ensuring that chefs can work comfortably without straining.

In summary, the Southbend SB1051 gas range stands out for its robust construction, powerful burners, and user-friendly features. With its combination of high-performance cooking technology and safety considerations, it is an exceptional investment for anyone looking to enhance their culinary operations. This range sets a high standard in commercial cooking equipment, delivering efficiency and reliability to meet the demands of any professional kitchen.