Power Feed Controls

50

Setting Power Feed Rate

51

End Gears

52

Standard End Gear Configuration

52

Alternate Configuration

53

Configuring End Gears

53

Threading

54

Headstock Threading Controls

54

Apron Threading Controls

55

Thread Dial

55

Thread Dial Chart

56

Chip Drawer

57

Coolant System

58

ACCESSORIES

59

MAINTENANCE

62

Maintenance Schedule

62

Cleaning & Protecting

62

Maintenance Chart

63

Lubrication

64

Headstock

64

Quick-Change Gearbox

66

Apron

67

One-Shot Oiler

68

Longitudinal Leadscrew

68

Ball Oilers & Oil Cup

69

End Gears

70

Coolant System Service

71

Hazards

71

Adding Fluid

72

Changing Coolant

72

Machine Storage

73

SERVICE

74

Backlash Adjustment

74

Compound Rest

74

Cross Slide

74

Leadscrew End Play Adjustment

75

Gib Adjustment

75

Half Nut Adjustment

77

V-Belts

77

Brake & Switch

78

Leadscrew Shear Pin Replacement

79

Gap Insert Removal & Installation

81

Gap Removal

82

Gap Installation

82

TROUBLESHOOTING

83

ELECTRICAL

86

Electrical Safety Instructions

86

Machine Electrical Overview

87

Electrical Component Location Index

88

Electrical Cabinet Overview

89

RPM Display Cabinet Overview

90

RPM Display Cabinet Wiring Diagram (RPM &

RES)

90

Upper Electrical Cabinet Wiring Diagram

91

Inverter (N1) & Terminal Board (TB) Wiring ..

92

Circuit Board (PCB) Wiring Diagram

93

Control Panel Overview

94

Control Panel Wiring Diagram

94

Spindle Motor Wiring

95

Coolant Pump Motor Wiring

95

Spindle Switch Wiring

96

Oil Pump Motor & Pressure Sensor Wiring

96

Additional Component Wiring

97

Power Supply Connection (PS)

97

PARTS

98

Headstock Cover

98

Headstock Controls

99

Headstock Internal Gears

101

Headstock Transfer Gears

103

Gearbox Gears

104

Gearbox Controls

106

Apron Front View

108

Apron Rear View

110

Compound Rest & Tool Post

111

Saddle Top View

112

Saddle Bottom View

114

Micrometer Stop

115

Dial Indicator

115

Bed & Shafts

116

End Gears

118

Motor

119

Stands & Panels

121

Headstock Lubrication System

123

Tailstock

125

Steady Rest

127

Follow Rest

127

Electrical Cabinets & Control Panel

128

Accessories

130

Front Machine Labels

131

Rear & Side Machine Labels

132

WARRANTY

133

Page 4
Image 4
Southbend SB1051 owner manual Warranty

SB1051 specifications

The Southbend SB1051 is a highly regarded gas range designed for commercial kitchens, embodying quality and efficiency in its construction and functionalities. This robust cooking appliance is specifically engineered to meet the high demands of professional chefs and food establishments, making it an ideal choice for restaurants, cafes, and catering services.

One of the standout features of the Southbend SB1051 is its powerful cooking capabilities. It boasts a total of five open gas burners, each delivering substantial heat output to ensure quick and consistent cooking results. The burners are designed for durability, featuring cast iron grates that provide excellent heat retention and stability for pots and pans. The heat output is generally rated at 30,000 BTUs per burner, making this range suitable for everything from boiling to sautéing and simmering.

In addition to its burners, the SB1051 integrates an impressive oven system. The range includes a standard oven capable of reaching high temperatures for baking and roasting. This oven is designed with heavy-duty construction and features a sturdy door that can withstand the rigors of daily use. Furthermore, it may come with adjustable racks, providing flexibility in cooking different types of dishes simultaneously.

The Southbend SB1051 places a strong emphasis on safety and ease of use. It includes an electronic ignition system that eliminates the need for matches or manual lighting, reducing the risk of accidents in busy kitchen environments. The range also features convenient heat controls, allowing chefs to adjust the temperature efficiently and precisely. The stainless-steel front and sides not only enhance the body’s durability but also make cleaning and maintenance simpler.

Moreover, this range is engineered with practical ergonomics in mind. Its height and depth are designed to optimize the workflow in the kitchen, ensuring that chefs can work comfortably without straining.

In summary, the Southbend SB1051 gas range stands out for its robust construction, powerful burners, and user-friendly features. With its combination of high-performance cooking technology and safety considerations, it is an exceptional investment for anyone looking to enhance their culinary operations. This range sets a high standard in commercial cooking equipment, delivering efficiency and reliability to meet the demands of any professional kitchen.