Southbend SB1051 owner manual Steady Rest, To install and use the steady rest

Models: SB1051

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O P E R A T I O N

 

For Machines Mfg. Since 5/11

13" x 40" Heavy 13® EVS Lathe

 

 

 

Steady Rest

The steady rest supports long shafts and can be mounted anywhere along the length of the bedway.

Familiarize yourself with the steady rest components shown in Figure 51 to better understand its operation.

Finger

Adjustment

Knob

Leaf

Screw

Finger

Roller

Clamp

Hex Nut

Knob

Figure 51. Steady rest components.

To install and use the steady rest:

1.DISCONNECT LATHE FROM POWER!

2.Thoroughly clean all mating surfaces, then place the steady rest base on the bedways so the triangular notch fits over the bedway prism.

3.Position the steady rest where required to properly support the workpiece, then tighten the hex nut shown in Figure 51 to secure it in place.

4.Loosen the clamp knob that secures the two halves of the steady rest and open the top portion, as shown in Figure 52.

!

Figure 52. Workpiece mounted in the steady rest.

5.Loosen the three leaf screws so the finger roller positions can be adjusted.

6.Use the finger adjustment knobs to position the bottom two finger rollers against the workpiece, as shown in the example of Figure 52.

7.Close the steady rest, then use the finger adjustment knobs to adjust all three finger rollers so that they just touch the workpiece without causing deflection.

Note: The finger rollers should properly support the workpiece along the spindle centerline while still allowing it to freely rotate.

8.Tighten the three leaf screws to secure the settings.

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Southbend SB1051 owner manual Steady Rest, To install and use the steady rest

SB1051 specifications

The Southbend SB1051 is a highly regarded gas range designed for commercial kitchens, embodying quality and efficiency in its construction and functionalities. This robust cooking appliance is specifically engineered to meet the high demands of professional chefs and food establishments, making it an ideal choice for restaurants, cafes, and catering services.

One of the standout features of the Southbend SB1051 is its powerful cooking capabilities. It boasts a total of five open gas burners, each delivering substantial heat output to ensure quick and consistent cooking results. The burners are designed for durability, featuring cast iron grates that provide excellent heat retention and stability for pots and pans. The heat output is generally rated at 30,000 BTUs per burner, making this range suitable for everything from boiling to sautéing and simmering.

In addition to its burners, the SB1051 integrates an impressive oven system. The range includes a standard oven capable of reaching high temperatures for baking and roasting. This oven is designed with heavy-duty construction and features a sturdy door that can withstand the rigors of daily use. Furthermore, it may come with adjustable racks, providing flexibility in cooking different types of dishes simultaneously.

The Southbend SB1051 places a strong emphasis on safety and ease of use. It includes an electronic ignition system that eliminates the need for matches or manual lighting, reducing the risk of accidents in busy kitchen environments. The range also features convenient heat controls, allowing chefs to adjust the temperature efficiently and precisely. The stainless-steel front and sides not only enhance the body’s durability but also make cleaning and maintenance simpler.

Moreover, this range is engineered with practical ergonomics in mind. Its height and depth are designed to optimize the workflow in the kitchen, ensuring that chefs can work comfortably without straining.

In summary, the Southbend SB1051 gas range stands out for its robust construction, powerful burners, and user-friendly features. With its combination of high-performance cooking technology and safety considerations, it is an exceptional investment for anyone looking to enhance their culinary operations. This range sets a high standard in commercial cooking equipment, delivering efficiency and reliability to meet the demands of any professional kitchen.