For Machines Mfg. Since 5/11 TR O U B L E S H O OTI N G 13" x 40" Heavy 13® EVS Lathe

Symptom

Possible Cause

Possible Solution

Workpiece is

1.

Headstock and tailstock are not

1.

Realign the tailstock to the headstock spindle bore

tapered.

 

properly aligned with each other.

 

centerline (see Page 39).

 

 

 

 

 

 

 

 

 

 

Chuck jaws will

1.

Chips lodged in the jaws or scroll

1.

Remove jaws, clean and lubricate scroll plate, then

not move or do not

 

plate.

 

replace jaws.

move easily.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Carriage will not

1.

Gears are not all engaged.

1.

Adjust gear levers.

feed, or is hard to

2.

Loose screw on the feed handle.

2.

Tighten.

move.

3.

Carriage lock is tightened down.

3.

Check to make sure the carriage lock bolt is fully

 

 

 

 

 

released.

4.Chips have loaded up on bedways. 4. Frequently clean away chips that load up during turning operations.

5. Bedways are dry and in need of

5. Lubricate bedways and handles.

lubrication.

 

6.Micrometer stop is interfering. 6. Check micrometer stop position, and adjust it as necessary (see Page 47).

7. Gibs are too tight.

7. Loosen gib screw(s) slightly (see Page 75).

8.Gears or shear pin broken.8. Replace gears or shear pin (see Page 80).

Gear change levers

1. Gears not aligned inside headstock.

1. Rotate spindle by hand with light pressure on the

will not shift into

 

lever until gear falls into place.

position.

 

 

-85-

Page 87
Image 87
Southbend SB1051 owner manual Symptom Possible Cause Possible Solution

SB1051 specifications

The Southbend SB1051 is a highly regarded gas range designed for commercial kitchens, embodying quality and efficiency in its construction and functionalities. This robust cooking appliance is specifically engineered to meet the high demands of professional chefs and food establishments, making it an ideal choice for restaurants, cafes, and catering services.

One of the standout features of the Southbend SB1051 is its powerful cooking capabilities. It boasts a total of five open gas burners, each delivering substantial heat output to ensure quick and consistent cooking results. The burners are designed for durability, featuring cast iron grates that provide excellent heat retention and stability for pots and pans. The heat output is generally rated at 30,000 BTUs per burner, making this range suitable for everything from boiling to sautéing and simmering.

In addition to its burners, the SB1051 integrates an impressive oven system. The range includes a standard oven capable of reaching high temperatures for baking and roasting. This oven is designed with heavy-duty construction and features a sturdy door that can withstand the rigors of daily use. Furthermore, it may come with adjustable racks, providing flexibility in cooking different types of dishes simultaneously.

The Southbend SB1051 places a strong emphasis on safety and ease of use. It includes an electronic ignition system that eliminates the need for matches or manual lighting, reducing the risk of accidents in busy kitchen environments. The range also features convenient heat controls, allowing chefs to adjust the temperature efficiently and precisely. The stainless-steel front and sides not only enhance the body’s durability but also make cleaning and maintenance simpler.

Moreover, this range is engineered with practical ergonomics in mind. Its height and depth are designed to optimize the workflow in the kitchen, ensuring that chefs can work comfortably without straining.

In summary, the Southbend SB1051 gas range stands out for its robust construction, powerful burners, and user-friendly features. With its combination of high-performance cooking technology and safety considerations, it is an exceptional investment for anyone looking to enhance their culinary operations. This range sets a high standard in commercial cooking equipment, delivering efficiency and reliability to meet the demands of any professional kitchen.