M A I N T E N A N C E

 

For Machines Mfg. Since 5/11

13" x 40" Heavy 13® EVS Lathe

 

 

 

Ball Oilers & Oil Cup

Oil Type .. Mobil DTE Light or ISO 32 Equivalent

Oil Amount

1 or 2 Squirts/Fill

Lubrication Frequency

Daily

This lathe has seven ball oilers and one oil cup that should be oiled on a daily basis before beginning operation.

Proper lubrication of ball oilers is done with a pump-type oil can that has a plastic or rubberized cone tip. We do not recommend using metal needle or lance tips, as they can push the ball too far into the oiler, break the spring seat, and lodge the ball in the oil galley.

Lubricate the ball oilers before and after machine use, and more frequently under heavy use. When lubricating ball oilers, first clean the outside surface to remove any dust or grime. Push the rubber or plastic tip of the oil can nozzle against the ball oiler to create a hydraulic seal, then pump the oil can once or twice. If you see sludge and contaminants coming out of the lubrication area, keep pumping the oil can until the oil runs clear. When finished, wipe away any excess oil.

For the oil cup, lift the lid and fill the cup to the top. The oil will slowly drain into the gearing over time.

Refer to Figures 108–110and the following descriptions to identify the locations of each oil device.

A

B

C

D

A.Cross Slide Leadscrew & Nut

B.Compound Rest Leadscrew & Nut

C.Feed Selection Lever Gearing

D.Cross Slide Leadscrew Bearing

EF

Figure 109. Tailstock ball oilers.

E.Quill Barrel

F.Quill Leadscrew & Nut

G

H

Figure 110. Leadscrew and feed rod end bearing ball

oilers.

G.Leadscrew End Bearing

H.Feed Rod End Bearing

Figure 108. Carriage ball oilers and oil cup.

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Southbend SB1051 owner manual Ball Oilers & Oil Cup, Tailstock ball oilers

SB1051 specifications

The Southbend SB1051 is a highly regarded gas range designed for commercial kitchens, embodying quality and efficiency in its construction and functionalities. This robust cooking appliance is specifically engineered to meet the high demands of professional chefs and food establishments, making it an ideal choice for restaurants, cafes, and catering services.

One of the standout features of the Southbend SB1051 is its powerful cooking capabilities. It boasts a total of five open gas burners, each delivering substantial heat output to ensure quick and consistent cooking results. The burners are designed for durability, featuring cast iron grates that provide excellent heat retention and stability for pots and pans. The heat output is generally rated at 30,000 BTUs per burner, making this range suitable for everything from boiling to sautéing and simmering.

In addition to its burners, the SB1051 integrates an impressive oven system. The range includes a standard oven capable of reaching high temperatures for baking and roasting. This oven is designed with heavy-duty construction and features a sturdy door that can withstand the rigors of daily use. Furthermore, it may come with adjustable racks, providing flexibility in cooking different types of dishes simultaneously.

The Southbend SB1051 places a strong emphasis on safety and ease of use. It includes an electronic ignition system that eliminates the need for matches or manual lighting, reducing the risk of accidents in busy kitchen environments. The range also features convenient heat controls, allowing chefs to adjust the temperature efficiently and precisely. The stainless-steel front and sides not only enhance the body’s durability but also make cleaning and maintenance simpler.

Moreover, this range is engineered with practical ergonomics in mind. Its height and depth are designed to optimize the workflow in the kitchen, ensuring that chefs can work comfortably without straining.

In summary, the Southbend SB1051 gas range stands out for its robust construction, powerful burners, and user-friendly features. With its combination of high-performance cooking technology and safety considerations, it is an exceptional investment for anyone looking to enhance their culinary operations. This range sets a high standard in commercial cooking equipment, delivering efficiency and reliability to meet the demands of any professional kitchen.