Table of Contents

INTRODUCTION

3

About This Machine

3

Foreword

3

Capabilities

3

Features

3

General Identification

4

Basic Controls

5

Master Power Switch

5

Headstock & Quick-Change Gearbox

5

Control Panel

6

Carriage

6

Tailstock

7

Safety Brake Pedal

7

Product Specifications

8

SAFETY

11

Understanding Risks of Machinery

11

Basic Machine Safety

11

Additional Metal Lathe Safety

13

Additional Chuck Safety

14

PREPARATION

15

Preparation Overview

15

Things You'll Need

15

Power Supply Requirements

16

Availability

16

Full-Load Current Rating

16

Circuit Requirements

16

Grounding Requirements

17

Extension Cords

17

Phase Converter

17

Unpacking

18

Inventory

18

Cleaning & Protecting

19

Location

20

Physical Environment

20

Electrical Installation

20

Lighting

20

Weight Load

20

Space Allocation

20

Lifting & Moving

21

Leveling & Mounting

22

Leveling

22

Bolting to Concrete Floors

23

Assembly

23

Lubricating Lathe

23

Adding Coolant

24

Power Connection

24

Test Run

25

Spindle Break-In

28

Recommended Adjustments

29

OPERATION

30

Operation Overview

30

Chuck & Faceplate Mounting

31

Installation & Removal Devices

31

Chuck Installation

32

Registration Marks

33

Chuck Removal

33

Scroll Chuck Clamping

34

4-Jaw Chuck

34

Mounting Workpiece

34

Faceplate

35

Tailstock

36

Positioning Tailstock

36

Using Quill

36

Installing Tooling

37

Removing Tooling

38

Offsetting Tailstock

38

Aligning Tailstock to Spindle Centerline

39

Centers

40

Dead Centers

40

Live Centers

41

Mounting Dead Center in Spindle

41

Removing Center from Spindle

41

Mounting Center in Tailstock

41

Removing Center from Tailstock

42

Mounting Workpiece Between Centers

42

Steady Rest

43

Follow Rest

44

Carriage & Slide Locks

44

Compound Rest

45

Four-Way Tool Post

45

Installing Tool

45

Aligning Cutting Tool with Spindle Centerline ...

46

Adjustable Feed Stop

47

Micrometer Stop

47

Manual Feed

48

Carriage Handwheel

48

Cross Slide Handwheel

48

Compound Rest Handwheel

48

Spindle Speed

48

Determining Spindle Speed

48

Setting Spindle Speed

49

Power Feed

49

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Southbend SB1051 owner manual Table of Contents

SB1051 specifications

The Southbend SB1051 is a highly regarded gas range designed for commercial kitchens, embodying quality and efficiency in its construction and functionalities. This robust cooking appliance is specifically engineered to meet the high demands of professional chefs and food establishments, making it an ideal choice for restaurants, cafes, and catering services.

One of the standout features of the Southbend SB1051 is its powerful cooking capabilities. It boasts a total of five open gas burners, each delivering substantial heat output to ensure quick and consistent cooking results. The burners are designed for durability, featuring cast iron grates that provide excellent heat retention and stability for pots and pans. The heat output is generally rated at 30,000 BTUs per burner, making this range suitable for everything from boiling to sautéing and simmering.

In addition to its burners, the SB1051 integrates an impressive oven system. The range includes a standard oven capable of reaching high temperatures for baking and roasting. This oven is designed with heavy-duty construction and features a sturdy door that can withstand the rigors of daily use. Furthermore, it may come with adjustable racks, providing flexibility in cooking different types of dishes simultaneously.

The Southbend SB1051 places a strong emphasis on safety and ease of use. It includes an electronic ignition system that eliminates the need for matches or manual lighting, reducing the risk of accidents in busy kitchen environments. The range also features convenient heat controls, allowing chefs to adjust the temperature efficiently and precisely. The stainless-steel front and sides not only enhance the body’s durability but also make cleaning and maintenance simpler.

Moreover, this range is engineered with practical ergonomics in mind. Its height and depth are designed to optimize the workflow in the kitchen, ensuring that chefs can work comfortably without straining.

In summary, the Southbend SB1051 gas range stands out for its robust construction, powerful burners, and user-friendly features. With its combination of high-performance cooking technology and safety considerations, it is an exceptional investment for anyone looking to enhance their culinary operations. This range sets a high standard in commercial cooking equipment, delivering efficiency and reliability to meet the demands of any professional kitchen.