O P E R A T I O N

 

13" x 40" Heavy 13® EVS Lathe

For Machines Mfg. Since 5/11

 

 

 

To mount a non-concentric workpiece to the faceplate:

1.DISCONNECT LATHE FROM POWER!

2.Protect the bedway with a piece of plywood.

3.With help from another person or a holding device to support the workpiece, position it onto the faceplate and clamp it in place with a minimum of three independent clamping devices (see Figure 35 for an example).

Be sure to take into account the rotational and cutting forces that will be applied to the workpiece when clamping it to the faceplate. If necessary, use counter-weights to balance the assembly and use a dial indicator to make sure that the workpiece is properly positioned for your operation.

Non-Cylindrical

Workpiece

Clamp

Faceplate

Figure 35. Example photo of workpiece clamped in a

faceplate.

Quill Lock

Tailstock Lock

Lever

Lever

Quill

Handwheel

Figure 36. Tailstock and quill lock levers in locked

position.

Graduated Dial

 

 

Increments

0.001"

One Full Revolution

......................................0.100"

Increments on Quill

0"-43⁄8" in 1⁄16" Increments

Inch

Metric

0–110mm in 1mm Increments

Positioning Tailstock

1.Pull the tailstock lock lever backward (away from the spindle) to unlock the tailstock from the bedway.

2.Slide the tailstock to the desired position.

3.Push the tailstock lock lever forward (toward the spindle) to lock the tailstock against the bedway.

Tailstock

The tailstock (see Figure 36) is typically used to support long workpieces by means of a live or dead center (refer to Centers on Page 40). It can also be used to hold a drill or chuck to bore holes in the center of a part. Custom arbors and tapers can also be cut on your lathe by using the offset tailstock adjustment.

Using Quill

1.Move the quill lock lever toward the spindle to unlock the quill.

2.Turn the quill handwheel clockwise to move the quill toward the spindle or counterclockwise to move it away from it.

3.Move the lock lever away from the spindle to secure the quill in place.

-36-

Page 37 Page 39
Page 38
Image 38
Southbend SB1051 owner manual Positioning Tailstock, Using Quill, To mount a non-concentric workpiece to the faceplate
Page 37 Page 39

SB1051 specifications

The Southbend SB1051 is a highly regarded gas range designed for commercial kitchens, embodying quality and efficiency in its construction and functionalities. This robust cooking appliance is specifically engineered to meet the high demands of professional chefs and food establishments, making it an ideal choice for restaurants, cafes, and catering services.

One of the standout features of the Southbend SB1051 is its powerful cooking capabilities. It boasts a total of five open gas burners, each delivering substantial heat output to ensure quick and consistent cooking results. The burners are designed for durability, featuring cast iron grates that provide excellent heat retention and stability for pots and pans. The heat output is generally rated at 30,000 BTUs per burner, making this range suitable for everything from boiling to sautéing and simmering.

In addition to its burners, the SB1051 integrates an impressive oven system. The range includes a standard oven capable of reaching high temperatures for baking and roasting. This oven is designed with heavy-duty construction and features a sturdy door that can withstand the rigors of daily use. Furthermore, it may come with adjustable racks, providing flexibility in cooking different types of dishes simultaneously.

The Southbend SB1051 places a strong emphasis on safety and ease of use. It includes an electronic ignition system that eliminates the need for matches or manual lighting, reducing the risk of accidents in busy kitchen environments. The range also features convenient heat controls, allowing chefs to adjust the temperature efficiently and precisely. The stainless-steel front and sides not only enhance the body’s durability but also make cleaning and maintenance simpler.

Moreover, this range is engineered with practical ergonomics in mind. Its height and depth are designed to optimize the workflow in the kitchen, ensuring that chefs can work comfortably without straining.

In summary, the Southbend SB1051 gas range stands out for its robust construction, powerful burners, and user-friendly features. With its combination of high-performance cooking technology and safety considerations, it is an exceptional investment for anyone looking to enhance their culinary operations. This range sets a high standard in commercial cooking equipment, delivering efficiency and reliability to meet the demands of any professional kitchen.
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