O P E R A T I O N

 

13" x 40" Heavy 13® EVS Lathe

For Machines Mfg. Since 5/11

 

 

 

Removing Tooling

1.Use a shop rag to hold the tool.

2.Rotate the quill handwheel counterclockwise until the tool is forced out of the quill.

If the tool does not come loose by retracting the quill, extend the quill and use a drift key in the slot (see Figure 39) to remove the tool.

To offset the tailstock:

1.Loosen the hex bolts underneath both ends of the tailstock to release the clamping pressure between the top and bottom castings (see Figure 40).

Adjustment

Set Screw

(1 of 2)

Drift Key Slot

Offset

Indicator

Hex Bolt (1 of 2)

Figure 39. Example photo of the drift key slot in the

side of the quill.

Figure 40. Tailstock offset controls.

2.Rotate the adjustment set screws in opposite directions for the desired offset (see the illustration in Figure 41).

Offsetting Tailstock

The tailstock can be offset from the spindle centerline for turning tapers. Move the tailstock top casting toward the front of the lathe to machine a taper at the tailstock end. Conversely, position the tailstock top casting toward the back of the lathe to machine a taper at the spindle end.

Note: The marks on the offset indicator are

 

arbitrary. For a precise offset, use a dial

 

indicator to check quill movement while

 

adjusting the screws.

 

Tools Needed

Qty

Hex Wrench 6mm

1

Wrench 17mm

1

Turn

Turn

Turn

Turn

CCW

CW

CW

CCW

Figure 41. Set screw adjustment in relation to

tailstock movement.

3.Retighten the clamping hex bolts underneath the tailstock to secure the offset.

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Image 40
Southbend SB1051 owner manual Removing Tooling, Offsetting Tailstock, To offset the tailstock, Tools Needed Qty

SB1051 specifications

The Southbend SB1051 is a highly regarded gas range designed for commercial kitchens, embodying quality and efficiency in its construction and functionalities. This robust cooking appliance is specifically engineered to meet the high demands of professional chefs and food establishments, making it an ideal choice for restaurants, cafes, and catering services.

One of the standout features of the Southbend SB1051 is its powerful cooking capabilities. It boasts a total of five open gas burners, each delivering substantial heat output to ensure quick and consistent cooking results. The burners are designed for durability, featuring cast iron grates that provide excellent heat retention and stability for pots and pans. The heat output is generally rated at 30,000 BTUs per burner, making this range suitable for everything from boiling to sautéing and simmering.

In addition to its burners, the SB1051 integrates an impressive oven system. The range includes a standard oven capable of reaching high temperatures for baking and roasting. This oven is designed with heavy-duty construction and features a sturdy door that can withstand the rigors of daily use. Furthermore, it may come with adjustable racks, providing flexibility in cooking different types of dishes simultaneously.

The Southbend SB1051 places a strong emphasis on safety and ease of use. It includes an electronic ignition system that eliminates the need for matches or manual lighting, reducing the risk of accidents in busy kitchen environments. The range also features convenient heat controls, allowing chefs to adjust the temperature efficiently and precisely. The stainless-steel front and sides not only enhance the body’s durability but also make cleaning and maintenance simpler.

Moreover, this range is engineered with practical ergonomics in mind. Its height and depth are designed to optimize the workflow in the kitchen, ensuring that chefs can work comfortably without straining.

In summary, the Southbend SB1051 gas range stands out for its robust construction, powerful burners, and user-friendly features. With its combination of high-performance cooking technology and safety considerations, it is an exceptional investment for anyone looking to enhance their culinary operations. This range sets a high standard in commercial cooking equipment, delivering efficiency and reliability to meet the demands of any professional kitchen.