I N T R O D U C T I O N

 

13" x 40" Heavy 13® EVS Lathe

For Machines Mfg. Since 5/11

 

 

 

Control Panel

J

I

HK

G

Figure 4. Control panel.

G.Spindle Speed Dial: Controls the spindle speed within the range selected by the spindle speed range lever.

H.Power Light: Illuminates when lathe controls are receiving power.

I.Coolant Pump Switch: Controls the coolant pump motor.

J.Jog Button: Rotates spindle forward while it is pressed.

K.STOP Button: Stops all machine functions. Twist clockwise to reset.

Carriage

LM

VN

O

P

U

Q

T S R

Figure 5. Carriage controls.

L.4-Way Tool Post: Mounts up to four cutting tools at once that can be individually indexed to the workpiece.

M.Compound Rest Handwheel: Moves the tool toward and away from the workpiece at the preset angle of the compound rest.

N.One-Shot Oiler: Draws oil from the apron reservoir to lubricate the carriage ways through various oil ports.

O.Carriage Lock: Secures the carriage in place to ensure accuracy during operations where it should not move.

P . Thread Dial and Chart: Dial indicates when to engage the half nut during inch threading operations. Chart indicates on which thread dial reading to engage the half nut for specific thread pitches.

Q . Half Nut Lever: Engages/disengages the half nut for threading operations.

R.Spindle Lever: Starts and stops spindle rotation in either direction.

S.Apron Feed Direction Knob: Changes direction of the carriage or the cross slide feed without having to stop the lathe and move the headstock feed direction lever.

T.Feed Selection Lever: Selects the carriage or cross slide for power feed operations.

U.Carriage Handwheel: Moves the carriage along the bed.

V.Cross Slide Handwheel: Moves the cross slide toward and away from the workpiece.

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Southbend SB1051 owner manual Control Panel, Carriage

SB1051 specifications

The Southbend SB1051 is a highly regarded gas range designed for commercial kitchens, embodying quality and efficiency in its construction and functionalities. This robust cooking appliance is specifically engineered to meet the high demands of professional chefs and food establishments, making it an ideal choice for restaurants, cafes, and catering services.

One of the standout features of the Southbend SB1051 is its powerful cooking capabilities. It boasts a total of five open gas burners, each delivering substantial heat output to ensure quick and consistent cooking results. The burners are designed for durability, featuring cast iron grates that provide excellent heat retention and stability for pots and pans. The heat output is generally rated at 30,000 BTUs per burner, making this range suitable for everything from boiling to sautéing and simmering.

In addition to its burners, the SB1051 integrates an impressive oven system. The range includes a standard oven capable of reaching high temperatures for baking and roasting. This oven is designed with heavy-duty construction and features a sturdy door that can withstand the rigors of daily use. Furthermore, it may come with adjustable racks, providing flexibility in cooking different types of dishes simultaneously.

The Southbend SB1051 places a strong emphasis on safety and ease of use. It includes an electronic ignition system that eliminates the need for matches or manual lighting, reducing the risk of accidents in busy kitchen environments. The range also features convenient heat controls, allowing chefs to adjust the temperature efficiently and precisely. The stainless-steel front and sides not only enhance the body’s durability but also make cleaning and maintenance simpler.

Moreover, this range is engineered with practical ergonomics in mind. Its height and depth are designed to optimize the workflow in the kitchen, ensuring that chefs can work comfortably without straining.

In summary, the Southbend SB1051 gas range stands out for its robust construction, powerful burners, and user-friendly features. With its combination of high-performance cooking technology and safety considerations, it is an exceptional investment for anyone looking to enhance their culinary operations. This range sets a high standard in commercial cooking equipment, delivering efficiency and reliability to meet the demands of any professional kitchen.