M A I N T E N A N C E

 

13" x 40" Heavy 13® EVS Lathe

For Machines Mfg. Since 5/11

 

 

 

One-Shot Oiler

The one-shot oiler shown in Figure 107 lubricates the saddle ways with oil from the apron reservoir.

To use the one-shot oiler, pull the pump knob out for two or three seconds and then push it in. The pump draws oil from the apron reservoir and forces it to the way guides. Repeat this process while moving the carriage and cross slide through their full range of movement to distribute oil along the ways.

Lubricate the ways before and after operating the lathe. If the lathe is in a moist or dirty environment, increase the lubrication interval.

Check the apron oil level through the sight glass before using the one-shot oiler.

One-Shot

Oiler

Figure 107. Location of one-shot oiler on the apron.

Longitudinal Leadscrew

Oil Type ...... Mobil Vactra 2 or ISO 68 Equivalent

Oil Amount

As Needed

Lubrication Frequency

Daily

Before lubricating the leadscrew, clean it first with mineral spirits. A stiff brush works well to help clean out the threads. Make sure to move the carriage out of the way, so you can clean the entire length of the leadscrew.

Apply a thin coat of oil along the length of the leadscrew. Use a stiff brush to make sure the oil is applied evenly and down into the threads.

Note: In some environments, abrasive material can become caught in the leadscrew lubricant and drawn into the half nut. In this case, lubricate the leadscrew with a quality dry lubricant.

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Southbend SB1051 owner manual One-Shot Oiler, Longitudinal Leadscrew

SB1051 specifications

The Southbend SB1051 is a highly regarded gas range designed for commercial kitchens, embodying quality and efficiency in its construction and functionalities. This robust cooking appliance is specifically engineered to meet the high demands of professional chefs and food establishments, making it an ideal choice for restaurants, cafes, and catering services.

One of the standout features of the Southbend SB1051 is its powerful cooking capabilities. It boasts a total of five open gas burners, each delivering substantial heat output to ensure quick and consistent cooking results. The burners are designed for durability, featuring cast iron grates that provide excellent heat retention and stability for pots and pans. The heat output is generally rated at 30,000 BTUs per burner, making this range suitable for everything from boiling to sautéing and simmering.

In addition to its burners, the SB1051 integrates an impressive oven system. The range includes a standard oven capable of reaching high temperatures for baking and roasting. This oven is designed with heavy-duty construction and features a sturdy door that can withstand the rigors of daily use. Furthermore, it may come with adjustable racks, providing flexibility in cooking different types of dishes simultaneously.

The Southbend SB1051 places a strong emphasis on safety and ease of use. It includes an electronic ignition system that eliminates the need for matches or manual lighting, reducing the risk of accidents in busy kitchen environments. The range also features convenient heat controls, allowing chefs to adjust the temperature efficiently and precisely. The stainless-steel front and sides not only enhance the body’s durability but also make cleaning and maintenance simpler.

Moreover, this range is engineered with practical ergonomics in mind. Its height and depth are designed to optimize the workflow in the kitchen, ensuring that chefs can work comfortably without straining.

In summary, the Southbend SB1051 gas range stands out for its robust construction, powerful burners, and user-friendly features. With its combination of high-performance cooking technology and safety considerations, it is an exceptional investment for anyone looking to enhance their culinary operations. This range sets a high standard in commercial cooking equipment, delivering efficiency and reliability to meet the demands of any professional kitchen.