P R E P A R A T I O N

 

For Machines Mfg. Since 5/11

13" x 40" Heavy 13® EVS Lathe

 

 

 

11.To ensure carriage components do not unexpectedly move during the following steps, disengage the half nut lever and feed selection lever (see Figure 25).

Half Nut

Lever

Feed

Spindle

Selection

Lever

Lever

 

14. Press the STOP button to turn the lathe

OFF, then, without resetting the STOP

button, try to restart spindle rotation—the

spindle should not start.

— If spindle rotation does start with the

STOP button pressed in, the STOP button

safety is not operating correctly. This

safety feature must operate properly

before continuing operation. Use the

spindle lever to stop the lathe, disconnect

it from power, and call Tech Support for

help.

15. Move the spindle lever to the OFF (middle)

Cross Slide

Disengaged

Carriage

Feed Selection

Lever

Disengaged

Halfnut

Lever

Engaged

position, reset the STOP button by twisting

it clockwise until it pops out, then restart

spindle rotation.

16. Push the foot brake. The spindle should

come to a quick stop.

— If the brake pedal has no effect on the

Figure 25. Disengaging carriage components.

12.Start the lathe by pulling the spindle lever out (see Figure 25) and moving it down.

When operating correctly, the lathe runs smoothly with little or no vibration or rubbing noises.

Investigate and correct strange or unusual noises or vibrations before operating any further. Always disconnect power before investigating or correcting potential problems.

13.Push the STOP button and turn the master power switch OFF.

 

lathe, push the STOP button, and refer

 

to Brake & Switch on Page 78 to make

 

any required adjustments.

17.

Move the spindle lever to the OFF (middle)

 

position. Remove the end gear cover from the

 

left side of the headstock. This activates a

 

safety switch that should prevent the spindle

 

from starting while the cover is removed.

18.

Stand away from all the exposed gears on

 

the side of the headstock, and attempt to

 

start spindle rotation—the spindle should

 

not start.

 

— If spindle rotation does start with the end

 

gear cover removed, the safety switch

 

is not operating correctly. This safety

 

feature must operate properly before

 

continuing operation. Press the STOP

 

button to turn the lathe OFF, disconnect

 

it from power, and call Tech Support for

 

help.

-27-

Page 29
Image 29
Southbend SB1051 owner manual Carriage, Feed Selection Lever Disengaged Halfnut

SB1051 specifications

The Southbend SB1051 is a highly regarded gas range designed for commercial kitchens, embodying quality and efficiency in its construction and functionalities. This robust cooking appliance is specifically engineered to meet the high demands of professional chefs and food establishments, making it an ideal choice for restaurants, cafes, and catering services.

One of the standout features of the Southbend SB1051 is its powerful cooking capabilities. It boasts a total of five open gas burners, each delivering substantial heat output to ensure quick and consistent cooking results. The burners are designed for durability, featuring cast iron grates that provide excellent heat retention and stability for pots and pans. The heat output is generally rated at 30,000 BTUs per burner, making this range suitable for everything from boiling to sautéing and simmering.

In addition to its burners, the SB1051 integrates an impressive oven system. The range includes a standard oven capable of reaching high temperatures for baking and roasting. This oven is designed with heavy-duty construction and features a sturdy door that can withstand the rigors of daily use. Furthermore, it may come with adjustable racks, providing flexibility in cooking different types of dishes simultaneously.

The Southbend SB1051 places a strong emphasis on safety and ease of use. It includes an electronic ignition system that eliminates the need for matches or manual lighting, reducing the risk of accidents in busy kitchen environments. The range also features convenient heat controls, allowing chefs to adjust the temperature efficiently and precisely. The stainless-steel front and sides not only enhance the body’s durability but also make cleaning and maintenance simpler.

Moreover, this range is engineered with practical ergonomics in mind. Its height and depth are designed to optimize the workflow in the kitchen, ensuring that chefs can work comfortably without straining.

In summary, the Southbend SB1051 gas range stands out for its robust construction, powerful burners, and user-friendly features. With its combination of high-performance cooking technology and safety considerations, it is an exceptional investment for anyone looking to enhance their culinary operations. This range sets a high standard in commercial cooking equipment, delivering efficiency and reliability to meet the demands of any professional kitchen.