P R E P A R A T I O N

 

13" x 40" Heavy 13® EVS Lathe

For Machines Mfg. Since 5/11

 

 

 

19.Push the STOP button in, move the spindle lever to the OFF position, then replace the end gear cover.

20.Lift the chuck guard up—this will activate the chuck guard safety switch. Reset the STOP button and attempt to start spindle rotation—the spindle should not start.

If spindle rotation does start with the chuck guard in the up position, the safety switch is not operating correctly. This safety feature must operate properly before continuing operation. Press the STOP button to turn the lathe OFF, disconnect it from power, and call Tech Support for help.

21.Re-start spindle rotation, use the cutting fluid pump switch on the control panel to start the pump, then open the valve. Verify that the cutting fluid flows from the nozzle, then turn the pump OFF.

Congratulations! The test run is complete. Turn the lathe OFF and perform the following Spindle Break-Inprocedure.

Spindle Break-In

Before subjecting the lathe to full loads, it is essential to complete the spindle break-in process as described below. This will ensure the best results and maximum life of the precision components inside the lathe.

The break-in procedure must be performed in succession with the Test Run procedure described in this manual, because many of the test run steps prepare the lathe controls for the break-in process.

Important: Do not perform the break-in procedure independently from the Test Run section—serious damage could occur to the lathe if the controls are set differently than instructed in that section.

Do not leave the lathe unattended during the Spindle Break-In procedure. If your attention is needed elsewhere during this procedure, stop the lathe and restart the procedure later from the beginning.

To perform the spindle break-in:

1.Successfully complete the Test Run procedure beginning on Page 25.

2.Using the spindle speed range lever and the spindle speed dial to run the machine at the following speeds for 10 minutes each: 100, 250, 500, 1000, 1500, and 2000 RPM.

Note: If necessary, refer to Spindle Speed on Page 48 for detailed instructions about selecting and changing spindle speeds.

3.Use the foot brake to stop spindle rotation, then run the spindle in reverse (spindle lever in the up position) at a speed of 2000 RPM for 10 minutes.

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Image 30
Southbend SB1051 owner manual Spindle Break-In, To perform the spindle break-in

SB1051 specifications

The Southbend SB1051 is a highly regarded gas range designed for commercial kitchens, embodying quality and efficiency in its construction and functionalities. This robust cooking appliance is specifically engineered to meet the high demands of professional chefs and food establishments, making it an ideal choice for restaurants, cafes, and catering services.

One of the standout features of the Southbend SB1051 is its powerful cooking capabilities. It boasts a total of five open gas burners, each delivering substantial heat output to ensure quick and consistent cooking results. The burners are designed for durability, featuring cast iron grates that provide excellent heat retention and stability for pots and pans. The heat output is generally rated at 30,000 BTUs per burner, making this range suitable for everything from boiling to sautéing and simmering.

In addition to its burners, the SB1051 integrates an impressive oven system. The range includes a standard oven capable of reaching high temperatures for baking and roasting. This oven is designed with heavy-duty construction and features a sturdy door that can withstand the rigors of daily use. Furthermore, it may come with adjustable racks, providing flexibility in cooking different types of dishes simultaneously.

The Southbend SB1051 places a strong emphasis on safety and ease of use. It includes an electronic ignition system that eliminates the need for matches or manual lighting, reducing the risk of accidents in busy kitchen environments. The range also features convenient heat controls, allowing chefs to adjust the temperature efficiently and precisely. The stainless-steel front and sides not only enhance the body’s durability but also make cleaning and maintenance simpler.

Moreover, this range is engineered with practical ergonomics in mind. Its height and depth are designed to optimize the workflow in the kitchen, ensuring that chefs can work comfortably without straining.

In summary, the Southbend SB1051 gas range stands out for its robust construction, powerful burners, and user-friendly features. With its combination of high-performance cooking technology and safety considerations, it is an exceptional investment for anyone looking to enhance their culinary operations. This range sets a high standard in commercial cooking equipment, delivering efficiency and reliability to meet the demands of any professional kitchen.