O P E R A T I O N

 

13" x 40" Heavy 13® EVS Lathe

For Machines Mfg. Since 5/11

 

 

 

Coolant System

When the coolant pump is turned ON and the valve lever (see Figure 84) is opened, fluid is delivered through the nozzle from the coolant tank. The valve lever controls the rate of fluid flow.

Coolant

Valve Lever

Figure 84. Coolant valve lever.

When adding coolant, always use a high quality product and follow the manufacturer's instructions for diluting. The quick reference table shown in Figure 85 can help you select the appropriate fluid.

Refer to Coolant System Service on Page 71 for detailed instructions on how to add or change fluid. Check the coolant regularly and promptly change it when it becomes overly dirty or rancid, or as recommended by the fluid manufacturer.

BIOLOGICAL & POISON

HAZARD!

Use the correct personal protection equipment when handling coolant. Follow federal, state, and fluid manufacturer requirements for proper disposal.

Running the pump without adequate fluid in the coolant tank may permanently damage it. This is not covered under the warranty.

To use the coolant system on your lathe:

1.Make sure the coolant tank is filled with the appropriate amount of fluid.

2.Position the coolant nozzle for your operation.

3.Use the coolant pump switch on the control panel to turn the pump ON.

4.Adjust the flow of coolant by using the valve lever near the base of the nozzle hose.

Important: Promptly clean any splashed fluid from the floor to avoid a slipping hazard.

 

Workpiece

Dry

Water

Synthetic

Sulferized

Mineral

 

 

Soluble Oil

Coolants

Oil

OIl

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Aluminum

 

X

X

 

 

 

 

 

 

 

 

 

 

 

 

Brass

X

X

X

 

 

 

 

 

 

 

 

 

 

 

 

Bronze

X

X

X

 

X

 

 

 

 

 

 

 

 

 

Cast iron

X

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Low Carbon Steel

 

X

X

 

 

 

 

Alloy Metals

 

X

X

X

X

 

Stainless Steel

 

X

X

X

X

 

 

 

 

 

 

 

 

General Note: Coolants are used for heavy-duty lathe operations and production turning. Oil-water emulsions and synthetic cutting fluids are the most common for typical lathe operations. Sulferized oils often are used for threading. For small projects, spot lubrications can be done with an oil can or brush, or omitted completely.

Figure 85. Coolant selection table.

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Page 60
Image 60
Southbend SB1051 owner manual Coolant System, To use the coolant system on your lathe

SB1051 specifications

The Southbend SB1051 is a highly regarded gas range designed for commercial kitchens, embodying quality and efficiency in its construction and functionalities. This robust cooking appliance is specifically engineered to meet the high demands of professional chefs and food establishments, making it an ideal choice for restaurants, cafes, and catering services.

One of the standout features of the Southbend SB1051 is its powerful cooking capabilities. It boasts a total of five open gas burners, each delivering substantial heat output to ensure quick and consistent cooking results. The burners are designed for durability, featuring cast iron grates that provide excellent heat retention and stability for pots and pans. The heat output is generally rated at 30,000 BTUs per burner, making this range suitable for everything from boiling to sautéing and simmering.

In addition to its burners, the SB1051 integrates an impressive oven system. The range includes a standard oven capable of reaching high temperatures for baking and roasting. This oven is designed with heavy-duty construction and features a sturdy door that can withstand the rigors of daily use. Furthermore, it may come with adjustable racks, providing flexibility in cooking different types of dishes simultaneously.

The Southbend SB1051 places a strong emphasis on safety and ease of use. It includes an electronic ignition system that eliminates the need for matches or manual lighting, reducing the risk of accidents in busy kitchen environments. The range also features convenient heat controls, allowing chefs to adjust the temperature efficiently and precisely. The stainless-steel front and sides not only enhance the body’s durability but also make cleaning and maintenance simpler.

Moreover, this range is engineered with practical ergonomics in mind. Its height and depth are designed to optimize the workflow in the kitchen, ensuring that chefs can work comfortably without straining.

In summary, the Southbend SB1051 gas range stands out for its robust construction, powerful burners, and user-friendly features. With its combination of high-performance cooking technology and safety considerations, it is an exceptional investment for anyone looking to enhance their culinary operations. This range sets a high standard in commercial cooking equipment, delivering efficiency and reliability to meet the demands of any professional kitchen.