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Southbend SB1051 owner manual Machine Storage, To prepare the lathe for storage

Models: SB1051

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M A I N T E N A N C E

 

For Machines Mfg. Since 5/11

13" x 40" Heavy 13® EVS Lathe

 

 

 

9.Slide the tank partially into the base and re- connect the fluid hose.

Tip: Leave one or more magnets at the bottom of the tank to collect metal chips and make cleanup easier next time. This will also help keep small metal chips out of the pump.

10.Refill the tank with new coolant, then slide it completely into the base.

11.Replace the access cover panel.

12.Re-connect the lathe to power and point the nozzle into the chip drawer.

13.Turn the master power switch ON, then reset the STOP button.

14.Turn the coolant pump ON to verify that fluid cycles properly, then turn it OFF.

Machine Storage

To prevent the development of rust and corrosion, the lathe must be properly prepared if it will be stored for a long period of time. Doing this will ensure the lathe remains in good condition for later use.

To prepare the lathe for storage:

1.Run the lathe and bring all gearboxes to operating temperature, then drain and refill them with clean oil.

2.Pump out the old coolant, then add a few drops of way oil and blow out the lines with compressed air.

3.DISCONNECT LATHE FROM POWER!

4.Thoroughly clean all unpainted, bare metal surfaces, then apply a liberal coat of way oil, heavy grease, or rust preventative. Take care to ensure these surfaces are completely covered but that the rust preventative or grease is kept off of painted surfaces.

5.Lubricate the machine as outlined in the lubrication section. Be sure to use an oil can to purge all ball oilers and oil passages with fresh oil.

6.Loosen or remove the V-belts so they do not become stretched during the storage period. (Be sure to place a maintenance note near the power button as a reminder that the belts have been loosened or removed.)

7.Place a few moisture absorbing desiccant packs inside of the electrical box.

8.Cover the lathe and place it in a dry area that is out of direct sunlight and away from hazardous fumes, paint, solvents, or gas. Fumes and sunlight can bleach or discolor paint and make the chuck guard cloudy.

9.Every few months, rotate by hand all gear- driven components a few times in several gear selections. This will keep the bearings, bushings, gears, and shafts well lubricated and protected from corrosion—especially during the winter months.

Slide the carriage, micrometer stop, tailstock, and steady rest down the lathe bed to make sure that way spotting is not beginning to occur.

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Southbend SB1051 owner manual Machine Storage, To prepare the lathe for storage
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SB1051 specifications

The Southbend SB1051 is a highly regarded gas range designed for commercial kitchens, embodying quality and efficiency in its construction and functionalities. This robust cooking appliance is specifically engineered to meet the high demands of professional chefs and food establishments, making it an ideal choice for restaurants, cafes, and catering services.

One of the standout features of the Southbend SB1051 is its powerful cooking capabilities. It boasts a total of five open gas burners, each delivering substantial heat output to ensure quick and consistent cooking results. The burners are designed for durability, featuring cast iron grates that provide excellent heat retention and stability for pots and pans. The heat output is generally rated at 30,000 BTUs per burner, making this range suitable for everything from boiling to sautéing and simmering.

In addition to its burners, the SB1051 integrates an impressive oven system. The range includes a standard oven capable of reaching high temperatures for baking and roasting. This oven is designed with heavy-duty construction and features a sturdy door that can withstand the rigors of daily use. Furthermore, it may come with adjustable racks, providing flexibility in cooking different types of dishes simultaneously.

The Southbend SB1051 places a strong emphasis on safety and ease of use. It includes an electronic ignition system that eliminates the need for matches or manual lighting, reducing the risk of accidents in busy kitchen environments. The range also features convenient heat controls, allowing chefs to adjust the temperature efficiently and precisely. The stainless-steel front and sides not only enhance the body’s durability but also make cleaning and maintenance simpler.

Moreover, this range is engineered with practical ergonomics in mind. Its height and depth are designed to optimize the workflow in the kitchen, ensuring that chefs can work comfortably without straining.

In summary, the Southbend SB1051 gas range stands out for its robust construction, powerful burners, and user-friendly features. With its combination of high-performance cooking technology and safety considerations, it is an exceptional investment for anyone looking to enhance their culinary operations. This range sets a high standard in commercial cooking equipment, delivering efficiency and reliability to meet the demands of any professional kitchen.