S E R V I C E

 

13" x 40" Heavy 13® EVS Lathe

For Machines Mfg. Since 5/11

 

 

 

Gap Removal

1.Remove the four gap-bed cap screws, shown in Figure 138.

Dowel Pin

Jack Nut

Gap-Bed

Cap Screw

Way End

Cap Screw

Figure 138. Fasteners holding gap in place.

2.Remove the two way-end cap screws.

3.Tighten the two dowel-pin jack nuts until the pins are pulled free from the gap insert.

4.Tap the outside of the gap insert with a dead blow hammer to loosen it, then remove it.

Gap Installation

1.Use mineral spirits and a clean lint-free rag to clean the mating surfaces of the gap, bed, and ways. If necessary, stone the mating surfaces to remove scratches, dings, or burrs.

2.Wipe a thin layer of light machine oil on the mating surfaces.

3.Place the gap insert into the gap and use a dead-blow hammer to align the insert with the lathe bed.

4.Back off the dowel pin jack nuts, and lightly tap the dowel pins back into their respective holes until they are seated. This process will further help align the gap insert and bed mating surfaces.

5.Install all fasteners and lightly snug them in place.

6.Mount a dial indicator with a magnetic base to the top of the saddle to indicate alignment.

7.First test the peak of the two prisms of the gap insert that the saddle rides on, then test the flanks of the prisms.

8.Tighten the gap bed cap screws in an alternating manner and tap the side of the gap insert into alignment.

9.Inspect the gap alignment 24 hours later to make sure the gap is still aligned. If necessary, loosen the gap bed cap screws and repeat Steps 7–8until the insert is properly aligned.

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Southbend SB1051 owner manual Gap Removal, Gap Installation
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SB1051 specifications

The Southbend SB1051 is a highly regarded gas range designed for commercial kitchens, embodying quality and efficiency in its construction and functionalities. This robust cooking appliance is specifically engineered to meet the high demands of professional chefs and food establishments, making it an ideal choice for restaurants, cafes, and catering services.

One of the standout features of the Southbend SB1051 is its powerful cooking capabilities. It boasts a total of five open gas burners, each delivering substantial heat output to ensure quick and consistent cooking results. The burners are designed for durability, featuring cast iron grates that provide excellent heat retention and stability for pots and pans. The heat output is generally rated at 30,000 BTUs per burner, making this range suitable for everything from boiling to sautéing and simmering.

In addition to its burners, the SB1051 integrates an impressive oven system. The range includes a standard oven capable of reaching high temperatures for baking and roasting. This oven is designed with heavy-duty construction and features a sturdy door that can withstand the rigors of daily use. Furthermore, it may come with adjustable racks, providing flexibility in cooking different types of dishes simultaneously.

The Southbend SB1051 places a strong emphasis on safety and ease of use. It includes an electronic ignition system that eliminates the need for matches or manual lighting, reducing the risk of accidents in busy kitchen environments. The range also features convenient heat controls, allowing chefs to adjust the temperature efficiently and precisely. The stainless-steel front and sides not only enhance the body’s durability but also make cleaning and maintenance simpler.

Moreover, this range is engineered with practical ergonomics in mind. Its height and depth are designed to optimize the workflow in the kitchen, ensuring that chefs can work comfortably without straining.

In summary, the Southbend SB1051 gas range stands out for its robust construction, powerful burners, and user-friendly features. With its combination of high-performance cooking technology and safety considerations, it is an exceptional investment for anyone looking to enhance their culinary operations. This range sets a high standard in commercial cooking equipment, delivering efficiency and reliability to meet the demands of any professional kitchen.
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