Dynasty Stoves DOBQ4200A manual Gas Manifold Pressure, Gas Supply Pressure, Gas Pressure Regulator

Page 10

installation

NOTE: An enclosure for a propane gas cylinder shall be vented by openings on the level of the cylinder valve and at floor level. The effectiveness of the opening(s) for purposes of ventilation shall be determined with the propane gas supply cylinder in place. This shall be accomplished by one of the following:

a.One side of the enclosure shall be completely open; or,

b.For an enclosure having four sides, a top and a bottom:

1.At least two ventilation openings at cylinder valve level shall be provided in the sidewall, equally sized, spaced at 180 degrees (3.14 rad), and unobstructed. Each opening shall have a total free area of not less than 1/2 square inch per pound (7.1 cm2/kg) of stored fuel capacity and not less than a total free area of 10 square inches (64.5 cm2).

2.Ventilation opening(s) shall be provided at floor level and shall have a total free area of not less than 1/ 2 square inch per pound (7.1 cm2/kg) of stored fuel capacity and not less than a total free area of 10 square inches (64.5 cm2). If ventilation openings at floor level are in a sidewall, there shall be at least two openings. The bottom of the openings shall be at floor level and the upper edge no more than 5 inches (127 mm) above the floor. The openings shall be equally sized, spaced at 180 degrees (3.14 rad) and unobstructed.

3.Every opening shall have minimum dimensions so as to permit the entrance of 1/8 inch (3.2 mm) diarneter rod.

•Gas Manifold Pressure

For natural gas, standard orifices are set for 4" W.C. (Water Column). A convertible gas pressure regulator set for natural gas is provided. For propane gas, standard orifices are set for 10" W.C. For self contained use, a propane gas regulator with a hose attachment for a propane cylinder is provided. For plumbed-in propane installation, use the convertible regulator and set it for propane gas.

•Gas Supply Pressure

Maximum line pressure (before the regulator) for Natural gas and plumbed-in Propane is 14" W.C., 1/2 psig (3.5 kPa.). Minimum line pressure for Natural Gas is 7" W.C. Minimum line pressure for propane is 11" W.C.

•Gas Pressure Regulator

The unit must be used with the gas pressure regulator provided. The regulator will control and maintain a uniform gas pressure in the manifold. The burner orifices have been sized for the gas pressure delivered by the regulator.

•Cylinder Specification

Any propane gas supply cylinder used with this grill must be approximately 12 inches in diameter and 18 inches high.

The maximum fuel capacity is 20 lbs. of propane or 5 gallons. Full cylinder weight should be approximately 40 lbs. (43.7 lbs. nominal water capacity). Always use the cylinder dust cap on the cylinder valve outlet during transport and when the cylinder is not connected to the grill.

•Transporting the Propane Gas Supply Cylinder

Only one cylinder should be transported at a time. Transport cylinder in an upright and secure manner with control valve turned off and the dust cap in place.

10

Page 9 Page 11
Image 10
Page 9 Page 11
Contents Table of Contents General Safety Requirements Or CAN/CGA-B149.2, Propane Installation CodeConsumer Information Complete and return the warranty cardLocate the model and serial numbers Safety Instructions General PrecautionsUse Precautions Precautions Regarding ChildrenSave this Manual for Future Reference Location Installation of Your Dynasty GrillBuilt-in Installation Built-in Design ModelsDynasty CUT OUT Dimensions For GAS Grill and Accessories DBQ30Gas Requirements Typical Natural Gas Hook UpTypical Propane Gas Connection Typical Propane Self Contained ConnectionGas Supply Pressure Cylinder SpecificationGas Manifold Pressure Gas Pressure RegulatorAdjustments and Efficiency Air Shutter AdjustmentLow Setting Adjustment Grill Open Burners Leak Testing Leak Testing ProcedureInstalling the Heat Deflector Installing Access Doors Models DADA-18, DADA-30 and DADA-42Features of Your Grill Feature Index SeeBefore Using Your GRILL… Spiders and Other Insects WARNING…Grilling Using Your GrillGrilling Hints Operating The Grill Lighting The Grill BurnersManually Lighting The Grill Burners Using the Smoker Drawer Cooking with the Rotisserie Using Your RotisserieOperating The Rotisserie Lighting The Infrared or Rotisserie Burner Manually Lighting The Infrared or Rotisserie BurnerLighting The Open Burners Optional Using the TOP BurnersManually Lighting The Open Burners Flame Size Beef PorkLamb PoultryVegetables Make sure the grill grates are clean Ground MeatsRotisserie Guide Special ItemsOperation Operation Cleaning the Warming Rack Cleaning and MaintenanceCleaning the Grill Racks Cleaning the I.R. BurnerCleaning the Ceramic Briquettes and Radiant Trays Cleaning the Drip TraysCleaning the Stainless Steel Exterior Cleaning the Grill Burners Cleaning Firebox Bottom Cleaning the Heat DeflectorReplacing the igniter battery QUESTIONS? USE this Easy Troubleshooting Guide Problem What to doQuestions Page Customer Service Before calling for serviceWarranty 01/03 Dynasty Outdoor GAS Grill Page Contenido Advertencias Y Avisos Requisitos generales de seguridadLocalice los números de modelo y de serie Información AL ConsumidorLlene y envíe la tarjeta de garantía Instrucciones DE Seguridad Precauciones generalesPrecauciones relacionadas con los niños Conserve Este Manual Como Referencia FuturaTome medidas de precaución Instalación empotrada Instalación DEL Asador DynastyUbicación Modelos de diseño empotradoDynasty Gaveta Calentadora Requisitos de gas Conexión tipica de gas naturalInstalación Regulador de presión de gas Presión del múltiple de gasPresión del suministro de gas Especificaciones del cilindroAjustes y eficiencia Ajuste del obturador de aireAjuste del obturador de aire continuación Pruebas de fugas Procedimiento de pruebas de fugasProcedimiento de pruebas de fugas continuación Instalación del deflector de calorFigura a Características DEL Asador Índice de las características Vea la páginaAdvertencia Contra LAS Arañas Otros Insectos Antes DE Usar EL AsadorPara asar USO DEL AsadorSugerencias para asar Para operar el asador Para encender los quemadores del asadorPara encender los quemadores del asador continuación 100Para encender manualmente los quemadores del asador USO DEL Cajón Ahumador 101Para cocinar con el rostizador USO DEL Rostizador102 Para operar el rostizador103 Para encender el quemador infrarrojo o del rostizadorPara encender los quemadores abiertos Opcionales Para Usar LOS Quemadores Superiores104 Para encender manualmente los quemadores abiertos105 Altura de la llamaRES 106Cerdo Cordero 107Aves Carnes Molidas 108Cada lado Artículos Especiales 109Ase en la posición Medium media, sin cubrir. Coloque las Costillas de cerdo, crudas 3 a 4 libras 1.5 a 2 Kg 110Pechuga de pavo 4 1/2 a 5 libras 2 1/4 a 2.5 Kg con hueso Pavo entero 12 a 14 libras 6 a 7 Kg 111Pavo entero 16 a 18 libras 8 a 9 Kg Limpieza de las parrillas del asador Limpieza Y Mantenimiento112 Limpieza de la parrilla de calentamientoLimpieza de las bandejas de goteo 113Limpieza del acero inoxidable exterior 114 Limpieza de los quemadores del asadorLimpieza del fondo de la cámara 115Limpieza del deflector de calor De combustiónProblema QUÉ Hacer 116117 EL Rostizador no EnciendeNotas 118119 Servicio AL ClienteAntes de llamar para solicitar servicio Garantía Pieza núm 01/03 Asador DE GAS Para Exteriores Dynasty Manual DE Instalación Y USO
Top Page Image Contents