Dynasty Stoves DOBB1803A, DOPB3003A, DOBB4203A, DOBQ3000A, DOBB3003A Rotisserie Guide, Special Items

FRUITS - Apples, Pineapple, Peaches, Plums

(Make sure the grill grates are clean.)			operation
Brush with melted butter before grilling.		Grill on MEDIUM, uncovered, turning frequently until lightly
		browned and softened.
SPECIAL ITEMS
	Pizza (6 to 8-inch thin crust
	Make sure the grill grates are clean.	Grill on MEDIUM/HIGH, uncovered. Lay oiled side of crust directly
		on grates.
	Lightly coat one side of uncooked	Grill 2-3 minutes, rotate 90° after one minute. Turn. Sprinkle with
	crust with olive oil.	cheese and add toppings of your choice. Continue cooking 5-6
		minutes, rotate several times.

Quesadillas

Make sure the grill grates are clean. Lightly coat Grill on MEDIUM, uncovered. Lay filled tortillas directly on grates. Cook

one-side of flour tortilla with oil. Lay on	2-3 minutes per side until golden brown, rotate 90° after one minute to
baking sheet, oil side down. Add filling of	ensure even browning.
your choice. Top with second tortilla, press
together and brush top lightly with oil.

Rotisserie Guide

Preparation Techniques and Cooking Time*

Chicken Whole (3-4 pounds tied

Marinate or brush with oil and season.Rotisserie on HIGH, covered, for 75-80 minutes or until thermometer

Tuck wings under and tie drumsticks together. reads 180°. Tie another string around the bird at the

wings. Load on spit and position spit on grill. Place basting pan directly under the chicken.

Prime Rib Roast /Rib-eye Roast (3-4 pounds, tied)

Rub roast with spice rub or plenty of salt	Rotisserie on HIGH, covered, for first 15 minutes. Reduce heat to
and pepper. Load on spit and position spit	MEDIUM/HIGH and continue cooking covered for 50-60 minutes
on grill. Place basting pan directly under	or until desired doneness. Remove from grill and allow to stand for
the roast.	10-15 minutes.

Operation*Cooking times are guidelines and based on MEDIUM doneness or the temperature specified Cooking times may vary due to the starting temperature or cut and fat content of the food.

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Operation