Dynasty Stoves DOBQ3000A, DOPB3003A, DOBB4203A, DOBB3003A, DOBQ4200A, DOBB1803A manual Beef, Pork

		Grilling Guide
operation	(Preheat grill on HIGH with cover closed for 15 minutes prior to any cooking.)
Preparation		Techniques and Cooking Time*

BEEF

Steak Rib-eye Filet Porterhouse/T-Bone 1-inch thick

Rub generously with spice rub or salt and pepper. Grill on HIGH, uncovered, for 5-7 minutes per side. Sear 2 minutes, rotate 90°, cook an additional 3-5 minutes. Turn. Repeat on second side. Allow to stand 2-3 minutes before serving. For thick (2-inch) steaks increase cooking time 2-3 minutes per side.

Tenderloin Roast (2 pounds

Rub with oil, follow with a generous amount of spice rub or salt and pepper. Place roast where burner is turned off near the center of grill.

Cover. Remove from grill and allow to stand 8-10 minutes.

Prime Rib Roast or Rib-eye Roast

Sear all sides 3 minutes each on HIGH. Continue cooking using indirect heat (turn one burner OFF and reduce heat to MEDIUM/HIGH on second burner), covered, for 30-35 minutes or until desired doneness.

(See rotisserie section.)

Skirt and Flank Steak

Marinate steak for at least 30 minutes prior to	Grill on HIGH, uncovered, for 3-4 minutes per side. Remove from the
grilling. Skirt and flank steaks are best cooked	grill, tent with foil and allow to stand 6-8 minutes. Thinly slice against
to medium-rare. If cooked longer the meat	the grain and serve.
will get dry and tough.
Hamburgers
(See ground meat section.)

PORK

Chops 1 to 1 1/2-inches thick

Rub generously with spice rub or salt and pepper. Sear on HIGH 2 minutes per side. Reduce heat to MEDIUM/HIGH,

	continue cooking, uncovered, for 7-9 minutes per side.
Pork Tenderloin (1 pound)
Rub lightly with oil, follow with spice or herb	Sear all sides 2-3 minutes each on HIGH. Reduce heat to MEDIUM
rub. Or, marinate for several hours. Drain	continue cooking, uncovered, for 12-18 minutes, turn as needed or until
well before grilling.	meat thermometer reads 150°.
Pork Loin Rib Roast (3-4 pounds)
Rub generously with spice rub or salt and pepper.	Grill using indirect heat - after preheating turn one burner OFF and
	second burner to MEDIUM/HIGH. Place roast on grill, fat side up,
	where burner is turned OFF. Cover. Grill 75-80 minutes or until meat
	thermometer reads 150°.

*Cooking times are guidelines and based on MEDIUM doneness or the temperature specified Cooking times may vary due to the starting temperature or cut and fat content of the food.

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