Dynasty Stoves DOPB3003A, DOBB4203A, DOBQ3000A, DOBB3003A, DOBQ4200A, DOBB1803A manual Operation

Page 30

operation

Boneless Pork Loin Roast (2-3 pounds, tied)

Rub generously with spice or herb rub or salt

Rotisserie on HIGH, covered, 50-60 minutes or until thermometer

and pepper. Load on spit and position spit on

reads 150°.

grill. Place basting pan directly under the roast.

 

 

Pork Spareribs, uncooked (3-4 pound rack)

 

 

Rub generously with spice rub several hours

Rotisserie on HIGH, covered, for the first 30 minutes. Reduce heat to

before cooking. Thread the rib rack accordion

LOW and continue cooking for 90 minutes, covered. Baste with apple

style onto the spit rod. Hold securely in place

juice mixture every 20-30 minutes. During the last 15 minutes of

with prongs. Position spit on grill. Pour equal

cooking brush with BBQ sauce if desired.

amounts of apple juice and water or beef

 

 

broth into basting pan and position under ribs.

 

 

Pork Baby Back Ribs (2-3 pounds 2 racks)

 

 

Same as above

Rotisserie on HIGH, covered for the first 30 minutes. Reduce heat to

 

LOW and continue cooking for 50-60 minutes, covered. Baste with

 

apple juice mixture twice during cooking. During last 15 minutes of

 

cooking brush with BBQ sauce, if desired.

Boneless Leg of Lamb (3 1/2 to 4 1/2 pounds rolled and tied)

 

Marinate or season with olive oil, garlic,

Rotisserie on HIGH, covered, for 80-90 minutes or until thermometer

herbs, salt and pepper, as desired. Load on

reads 145-150 °. Allow to stand 10-15 minutes.

spit and position on grill. Place basting pan

 

 

under meat

 

 

Turkey Breast (4 1/2 to 5 pounds bone-in)

 

 

Brine, marinate or rub generously with oil

Rotisserie on HIGH, covered, for 80-90 minutes. Baste with apple juice

and seasonings prior to cooking. Load on

mixture, if desired. Reduce heat to MEDIUM and continue cooking for

spit. Use counter weight to balance load.

20-30 minutes more or until a thermometer reads 170°. Allow to stand

Pour water or a combination of apple juice,

10-15 minutes.

water, several spoons of soy sauce and sage

 

 

into the basting pan. Position pan under the

 

 

turkey breast. Add water as needed to the pan

 

 

during cooking.

 

 

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Contents Table of Contents General Safety Requirements Or CAN/CGA-B149.2, Propane Installation CodeComplete and return the warranty card Consumer InformationLocate the model and serial numbers Safety Instructions General PrecautionsPrecautions Regarding Children Use PrecautionsSave this Manual for Future Reference Location Installation of Your Dynasty GrillBuilt-in Installation Built-in Design ModelsDynasty CUT OUT Dimensions For GAS Grill and Accessories DBQ30Gas Requirements Typical Natural Gas Hook UpTypical Propane Gas Connection Typical Propane Self Contained ConnectionGas Supply Pressure Cylinder SpecificationGas Manifold Pressure Gas Pressure RegulatorAdjustments and Efficiency Air Shutter AdjustmentLow Setting Adjustment Grill Open Burners Leak Testing Leak Testing ProcedureInstalling the Heat Deflector Installing Access Doors Models DADA-18, DADA-30 and DADA-42Features of Your Grill Feature Index SeeBefore Using Your GRILL… Spiders and Other Insects WARNING…Using Your Grill GrillingGrilling Hints Operating The Grill Lighting The Grill BurnersManually Lighting The Grill Burners Using the Smoker Drawer Using Your Rotisserie Cooking with the RotisserieOperating The Rotisserie Lighting The Infrared or Rotisserie Burner Manually Lighting The Infrared or Rotisserie BurnerUsing the TOP Burners Lighting The Open Burners OptionalManually Lighting The Open Burners Flame Size Beef PorkLamb PoultryVegetables Make sure the grill grates are clean Ground MeatsRotisserie Guide Special ItemsOperation Operation Cleaning the Warming Rack Cleaning and MaintenanceCleaning the Grill Racks Cleaning the I.R. BurnerCleaning the Drip Trays Cleaning the Ceramic Briquettes and Radiant TraysCleaning the Stainless Steel Exterior Cleaning the Grill Burners Cleaning the Heat Deflector Cleaning Firebox BottomReplacing the igniter battery QUESTIONS? USE this Easy Troubleshooting Guide Problem What to doQuestions Page Customer Service Before calling for serviceWarranty 01/03 Dynasty Outdoor GAS Grill Page Contenido Advertencias Y Avisos Requisitos generales de seguridadInformación AL Consumidor Localice los números de modelo y de serieLlene y envíe la tarjeta de garantía Instrucciones DE Seguridad Precauciones generalesConserve Este Manual Como Referencia Futura Precauciones relacionadas con los niñosTome medidas de precaución Instalación empotrada Instalación DEL Asador DynastyUbicación Modelos de diseño empotradoDynasty Gaveta Calentadora Requisitos de gas Conexión tipica de gas naturalInstalación Regulador de presión de gas Presión del múltiple de gasPresión del suministro de gas Especificaciones del cilindroAjustes y eficiencia Ajuste del obturador de aireAjuste del obturador de aire continuación Pruebas de fugas Procedimiento de pruebas de fugasProcedimiento de pruebas de fugas continuación Instalación del deflector de calorFigura a Características DEL Asador Índice de las características Vea la páginaAdvertencia Contra LAS Arañas Otros Insectos Antes DE Usar EL AsadorUSO DEL Asador Para asarSugerencias para asar Para operar el asador Para encender los quemadores del asador100 Para encender los quemadores del asador continuaciónPara encender manualmente los quemadores del asador USO DEL Cajón Ahumador 101Para cocinar con el rostizador USO DEL Rostizador102 Para operar el rostizador103 Para encender el quemador infrarrojo o del rostizadorPara encender los quemadores abiertos Opcionales Para Usar LOS Quemadores Superiores104 Para encender manualmente los quemadores abiertos105 Altura de la llama106 RESCerdo 107 CorderoAves 108 Carnes MolidasCada lado 109 Artículos EspecialesAse en la posición Medium media, sin cubrir. Coloque las 110 Costillas de cerdo, crudas 3 a 4 libras 1.5 a 2 KgPechuga de pavo 4 1/2 a 5 libras 2 1/4 a 2.5 Kg con hueso 111 Pavo entero 12 a 14 libras 6 a 7 KgPavo entero 16 a 18 libras 8 a 9 Kg Limpieza de las parrillas del asador Limpieza Y Mantenimiento112 Limpieza de la parrilla de calentamiento113 Limpieza de las bandejas de goteoLimpieza del acero inoxidable exterior 114 Limpieza de los quemadores del asadorLimpieza del fondo de la cámara 115Limpieza del deflector de calor De combustiónProblema QUÉ Hacer 116117 EL Rostizador no EnciendeNotas 118Servicio AL Cliente 119Antes de llamar para solicitar servicio Garantía Pieza núm 01/03 Asador DE GAS Para Exteriores Dynasty Manual DE Instalación Y USO