CLEANING AND MAINTENANCE
cleaning
As with any piece of fine equipment, your Dynasty Grill must be kept clean and properly maintained to maximize its performance and longevity.
Clean internal parts of the grill regularly as determined
by the amount of use and foods cooked. Clean the entire grill once a year.
To assure safe and proper maintenance, we recommend you follow these directions carefully.
IMPORTANT: DISCONNECT ELECTRICAL SUPPLY
BEFORE CLEANING ANY PART OF THE GRILL
Cleaning the Grill Racks
The easy way to clean the grill racks is to scrub them immediately after you have finished cooking and turned off the flame. Wear a grill mitt to protect your hand from the heat and steam. Dip a brass bristle barbecue brush in tap water and scrub the hot grill. Dip the brush frequently in this tap water. Steam, created as water contacts with the hot grill, assists the cleaning process by softening any food particles. The food particles will fall onto the briquette tray and burn or fall into the drip tray. If the grill is allowed to cool before cleaning, the removal of those residual particles from food will be more difficult.
If desired, when completely cool, remove the grill
racks for thorough cleaning. Use soap and water for this cleaning. Specks of grease can gather on the surface of the
stainless steel and bake on to the surface rack and give the
appearance of rust. For removal use an abrasive pad (likeGRILL RACKS Scotch Brite) in conjunction with a stainless steel cleaner.
This needs to be done in extreme cases only, or before storing the grill for an extended period.
Cleaning the Warming Rack
The warming rack can be cleaned using the same procedure as with the grill racks above.
WARMING RACK
Cleaning the I.R. Burner
To ensure quality performance of your I.R. Burner, be sure to run it on high for 10 minutes after your food has been removed at the end of cooking, to keep the burner ports clear.
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