LG Electronics MJ3281CG owner manual Category

								CHARCOAL
	Category	Weight Limit	Utensil		Instructions
15	Kastoori	0.2 ~ 0.4 kg	Multicook tawa
				For	0.2 kg	0.3 kg			0.4 kg
	Kababs		&
				Boneless Chicken mince (Keema)	200 g	300 g			400 g
			High rack*
				For marinade
				Ginger garlic paste	¼ tbsp	½ tbsp			1 tbsp
				Lemon juice	¼ tbsp	½ tbsp			1 tbsp
				Besan	2 tbsp	3 tbsp			4 tbsp
				Bread crumbs	2 tbsp	3 tbsp			4 tbsp
				Pepper powder, Salt, Red chilli powder		As per taste
				Ginger finely chopped	½ tsp	½ tsp			1 tsp
				Chopped Coriander leaves	2 tbsp	3 tbsp			4 tbsp
				Oil	1 tsp	2 tsp			3 tbsp
				Choti elaichi powder	½ tsp	½	tsp		1 tsp
				Jeera	1 tsp	1	tsp		1 tsp
				Kesar (Soaked in ½ cup in milk)	½ tsp	½	tsp		1 tsp

Method : 1. Wash the chicken mince in a strainer. Press well to squeeze out the water well.

2.Marinate the mince with all the ingredients mentioned under marinade.

3.Make flat Kababs of the mixture.

4.Keep the kababs on tawa & tawa on high rack. Select category & weight and press start.

5.When beeps, turn over the kababs & press start, Sprinkle chaat masala & serve.

* Refer Pg. 85 Fig. 4

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