CHARCOAL
| Category | Weight Limit | Utensil |
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7 | Tandoori | 0.2 ~ 0.5 kg | Multicook tawa |
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For | 0.2 kg | 0.3 kg |
| 0.4 kg | 0.5 kg |
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| Jhinga |
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| King Size Prawns | 200 g | 300 g |
| 400 g | 500 g |
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| High rack* |
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| Ist Marinade |
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| Lemon juice | 2 tbsp | 2½ tbsp |
| 3 tbsp | 3½ tbsp |
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| Salt, Red chilli powder |
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| As per taste |
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| Oil | ½ tbsp | 1 tbsp |
| 1½ tbsp | 2 tbsp |
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| 2nd Marinade |
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| Thick cream | 2 tbsp | 3 tbsp |
| 4 tbsp | 4 tbsp |
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| Mozarella cheese (grated) | 1 tsp | 2 tsp |
| 3 tsp | 4 tsp |
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| Oil | ½ tbsp | 1 tbsp |
| 1½ tbsp | 2 tbsp |
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| Red Chilli Powder |
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| As per taste |
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| Tandoori Masala | 1 tsp | 2 tsp |
| 3 tsp | 3½ tsp |
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| Cornflour | 2 tsp | 3 tsp |
| 4 tsp | 5 tsp |
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| Garam Masala |
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| As per | taste |
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| Ginger Paste | 2 tsp | 2½ tsp |
| 3 tsp | 3½ tsp |
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| Tandoori Colour/Haldi |
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| A pinch (for colour) |
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| Hung Curd | 1 tbsp | 2 tbsp |
| 3 tbsp | 4 tbsp |
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Method : 1. Devein & wash prawns. Marinate the prawns with 1st marinade for ½ hours.
2.Mix all the ingredients of 2nd marinade in a bowl. Pick up the prawns, discarding the lemon juice & add to the 2nd marinade & keep in refrigerator for
3.Transfer the marinated prawns on tawa & keep the tawa on high rack. Select category & weight and press start.
4.When beeps, drizzle few drops of oil & turn over the side. Press start. Serve in pudina chutney.
Note: In case the prawns get watery drain excess water & then cook.
* Refer Pg. 85 Fig. 4
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