LG Electronics MJ3281CG owner manual Chopped vegetables capsicum, spring onions, carrots, cabbage

SOUP

	Category	Weight Limit	Utensil		Instructions
21	Hot & Sour	0.6 kg	Microwave Safe
				For	0.6 kg
	Soup		Glass Bowl	Water	600 ml (3 cups)
				Chilli sauce	1 tbsp
				Soya sauce	2 tbsp
				Vinegar	As per taste
				Chopped vegetables ( capsicum, spring onions, carrots, cabbage)	100 g
				Tomato sauce	2 tbsp
				Cornflour	2 tbsp & ½ cup water
				Salt, pepper, sugar	As per taste
				Ajinomoto	1 pinch
				Paneer	50 g

Method : 1. In a MWS glass bowl add water, chili sauce, soya sauce, vinegar, sugar, salt, pepper powder and ajinomoto.

Select category & press start.

2.When beeps, stir well & add all the chopped vegetables, except paneer. Press start.

3.When beeps, stir well & add corn flour, tomato sauce, paneer pieces & press start.

22	Tomato	0.6 kg	Microwave Safe	For	0.6 kg
	Soup		Glass Bowl	Chopped Tomato	100 g
				Chopped Carrot	25 g
				Chopped Onion	1 small
				Chopped Ginger, Garlic	1 tsp
				Salt, Sugar, Pepper	As per your taste
				Cornflour & Oil / Butter	2 tbsp / 1 tsp
				Water	600 ml (3 cups)
				Method : 1. In a MWS glass bowl add chopped tomato, chopped onion, chopped carrot, chopped ginger-garlic along water. Keep in Microwave.
				Select category & weight and press start.

2.When beeps, grind and strain it

3.In another bowl add oil/butter and stock and then put the bowl in Microwave and press start. When beep, add sugar, salt, black pepper as per your taste and cornflour paste which is made up by mixing the half cup of cold water. Stir well & press start.

4.Garnish with bread croutons, coriander (green dhania) and fresh cream and serve hot.

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